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Jan. 8 2013
Americans spend over 40 percent of their food dollars on meals prepared outside the home. Is that because they eat out nearly half the time? Not necessarily. The cost of eating out is expensive
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July 13 2012
Uh-oh, they're back. After a quiet enough spring, corn prices roared back to life this month and shot past $7 per bushel as scorching temperatures and dry skies withered fields in America's Heartland
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June 12 2012
We posted a photo yesterday on our Hoard's Dairyman Facebook page of a well-dressed young man standing at the end of his dairy barn with rose petals sprinkled down the alley. We thought it was a unique...
May 11 2012
For decades, other states have flirted with California dairies like they're the prettiest girls at the dance. There have been many suitors, too; a dozen from as far away as Wisconsin come to mind. South...
April 19 2012
Hosted by "Survivor: Cook Islands" winner, Yul Kwon, the most recent PBS series, "America Revealed," provides a general overview of four key systems that keep our nation thriving: food, energy, manufacturing,...
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April 16 2012
Milwaukee, Wis., will be the gathering spot as leaders from A.I. companies, breed associations, milk testing organizations, and other aligned sectors gather this week. Their joint mission: to determine...
March 23 2012
Consumers say they hear the warnings about raw milk, but they don't care. A well-done article in last week's San Jose (Calif.) Mercury News highlighted one of the head-shaking realities that the dairy...
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Feb. 24 2012
Slowly but surely, word is sinking in with consumers about a different and much less noble image of Humane Society of the United States. The result is a backlash that is hitting them where it hurts the...
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Feb. 23 2012
Travel the I-29 corridor in eastern South Dakota and you will have found the heart of the state's population. Intermingled along this same stretch of land are the vast majority of the state's dairy cattle...
Feb. 1 2012
Gordie Jones, D.V.M., kept a crowd curious with the ideas he developed over the years, all in the name of improving life for the dairy cow. Cows turn right easier than they can turn left. Cows move faster...
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Jan. 31 2012
Recent studies show drinking milk enhances the cognitive brain activity of dairy consumers. We've heard the time-tested slogan "Milk, it does a body good!" Well, new research from the University of Maine...
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Dec. 19 2011
One of the dairy industry's best-known personalities, Doug Maddox, passed away this morning in his office after a massive heart attack. A vibrant person until his last day, Doug had a personality that...
Nov. 29 2011
Sire summaries are released next week. A new group of genomic bulls will have their information published and older bulls will graduate to the ranks of daughter proven. Both will vie for your semen-purchasing...
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Nov. 7 2011
Judge Chris Lahmers of Marysville, Ohio, and his associate John Erbsen of Lanark, Ill., selected Miss Iatola Blackie Rose-ET as the winner of the 58th National Jersey Jug in Louisville, Ky. Taking Reserve...
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Oct. 18 2011
A recent special occasion created an opportunity to educate consumers about dairying.Last month my sister got married to a nonagricultural young man. He loves being on the dairy, helping feed calves, tossing...
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Oct. 5 2011
Trade shows and free stuff go together like playoff baseball in October. If you're in need of pens, tablets, stress balls, or tee-shirts, trade shows like World Dairy Expo are the place to be
Sept. 27 2011
Hoard's Dairyman has been offering its summer editorial internship program for 23 years. Three of our current editors were editorial interns at Hoard's. Eager, ambitious dairy students interested in writing...
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Aug. 30 2011
WSU student Anna Gibson shares more adventures from working on a dairy in Tasmania.Working in the dairy industry, I have witnessed amazing moments: a calf's first breath, perfect sunrises, cows recovering...
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Aug. 23 2011
The romanticism of farmers and cowboys has been portrayed in movies and on television for decades. The strong jaw lines, those rugged looks, wholesome smile, yet a sweet spot in their hearts for their...
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Aug. 17 2011
More dairy tales from Tasmania from Washington State University student, Anna Gibson. "Washington State University has been making award-winning cheese and ice cream since the 1930s!" I said in my best...