Transition cow diets have been the focus of considerable research the last few decades. However, 90 percent of that research has been done on dry cow or prefresh rations, says Ric Grummer, University of...
More than 15 percent of U.S. milk was exported in 2013. That equates to one out of every seven U.S. tanker loads of milk being turned into products destined for overseas
A variety of people are choosing organic foods, leaving an upside of opportunity for organic dairy production. Organic sales are driven by people wanting to make better choices. Organic is one of those...
Garrett Oetzel, University of Wisconsin, presented "Cows and their calcium", in our Monday, March 10 webinar. For 30 years our presenter has studied the topic. With development of a new calf and the onset...
Several swollen hocks or neck abscesses might tell us that our stalls need more bedding or our neck rail height needs to be adjusted. Similarly, bruises on a carcass can reveal a lot about welfare once...
Group housing is becoming a more popular and acceptable way to raise dairy calves. Besides feeding and health benefits, new research shows that raising calves in a group setting might also make them smarter
Tighter heifer management could be a window of opportunity for many herds. A heifer needs to make about 33,000 pounds of milk to repay her rearing costs, said Cheryl Marti, a dairy production specialist...
The gap between milk demand and supply is widening in the world's largest country. This is a great time to be a milk producer in China. It's an even better time to be a high-quality producer. But it's...
"If you don't want to graze your cows, at least consider rotationally grazing your heifers." That was the advice given by Larry Tranel, Iowa State Extension Dairy Specialist, at an Iowa Dairy Days meeting...
"Bacteria must be kept away from the teat ends. Fundamentally, 99 percent of the time mastitis occurs when the ability of the teat end sphincter to control bacteria is exceeded. To control mastitis, the...
As new farm buildings go up, older ones stand empty. When milking herds grow, there are more calves to raise. Does it make sense to repurpose empty buildings to house young stock?
A Canadian consultant shares his four cornerstones to designing barns for robotic milkers. By Abby Bauer, Hoard's Dairyman Associate Editor Robotic milking systems can fit in a variety of barn layouts,...
An 11-year-old Pennsylvanian author depicts the basics of dairying on his family's farm in his first book. by Amanda Smith, Hoard's Dairyman Associate Editor For many, the thought of writing a book of...
We try to safeguard our homes and farms from potentially dangerous situations, and for the great majority, we have been successful in lowering the total number and percentage of childhood (19 years and...
Cows spend their days doing core activities, like sleeping and eating, and luxury activities, like playing and exploring. Luxury activity will decline when time or energy resources are limited during stress...
Each person has approximately 40 chances – or 40 years – in his or her adult life to make a positive impact on the world. That is the basic philosophy of the Howard G. Buffett Foundation 40...
Digital dermatitis, commonly known as hairy heel warts, is a major cause of lameness on dairy farms. Digital dermatitis was identified in the early 1970s, came to the U.S. in the 1980s and has been a management...
"The development of resistant bacteria over the past 50 years stands testament to the power of evolution. While scientists have discovered or created hundreds of antibiotics to kill bacteria, those bacteria...
Export-focused powder facility will be built in Turlock, Calif. California's shortage of milk processing capacity got a shot in the arm yesterday with the announcement by Hilmar Cheese Company that it...
New research found that painful procedures, like dehorning, made calves more pessimistic. Dehorning causes some amount of pain, which we recognize based on behavioral changes, such as head shaking, ear...
