Efforts by checkoff programs to promote June Dairy Month will highlight the farmers behind dairy foods

The Wisconsin Farm Discovery Center was the site of a graduation celebration for the dairy management program at Lakeshore Technical College

A first lactation heifer’s initial experience in a voluntary milking system or robot is so important to the cow and the farmer

Rather than asking someone what they do for work, consider asking what inspires them to do your job every day instead

Sharing recipes and photos of food online is very popular right now, and these photography tips will help you showcase your culinary creation

School districts will have the option to continue serving low-fat flavored milk for the next few years, according to a USDA rule being announced today

So far this winter, I’ve been donning a cozy knitted headband and the messiest of buns daily. Luckily for my ego, my main companions (our cows) seem to experience their own horrid hair days as well

It is fun to envision what automation we may be able to integrate onto our dairy in the future

These apps can help your dairy run more smoothly

Keeping accurate, meaningful records teaches agricultural youth lifelong skills like responsibility and organization while setting them up for a successful future

If you see cows, writing, and America’s Dairyland in your future, consider applying for the Hoard’s Dairyman editorial internship

Sharing when we’re struggling with life can be difficult, but not sharing can be worse

Understanding how smoke affects cow health could be critical in the future of the fire-ravaged West

The fall season on college campuses is busy with eager college students looking for jobs and internships. Having the best résumé and cover letter for the position is a couple steps away

The issues we can tackle as dairy advocates are numerous

While our methods may have changed over time, providing a safe product for our consumers is the goal of every dairy farmer

Many of us who grew up on a farm or raised kids on a farm often say that it’s one of the best childhoods there is

Giving our best to our farm is what makes us a good farmer

It’s National FFA Week – a time to honor the organization that has shaped countless students

Managing the why and not the people is the key differentiator between many businesses. Oftentimes, people have the opposite in place because it seems easier at first