Two months. It’s been just over two months since I made the bold step of quitting my full-time, steady, and equally rewarding job as a youth 4-H educator (which I loved, by the way)

As humans, we often make extra food purposely, so that we have leftovers to eat the next day. That same philosophy doesn’t work for dairy cows, who need fresh feed daily

This tumultuous last week has many feeling a little more than unsteady. The atmosphere in our country as a whole has been polarizing

My experience has been that animal activists are the worst. They take tiny grains of truth and twist them into the most spectacular lies. It’s annoying but effective

This time of year typically involves graduation parties and family BBQs to kick off summer. Flowers are in bloom, the grass is getting green, and the corn is growing in early June in the Midwest

When I was 2 years old, my parents both worked as herd managers on successful dairy farms in central New York, but then, everything changed

How many times have we all heard as dairy farmers that we should all be online sharing our stories? It seems we get encouragement from every angle and every industry ally

You might be thinking that with COVID-19 stay-at-home rules in place and limits on how many people can gather, your annual National Dairy Month farm tour should be canceled, too

The concept of an agricultural spelling bee — Agribee — was started by a local Farm Bureau group in Northern California 16 years ago

Located in Blackstone, Va., Richlands Dairy and Creamery is home to multiple generations of the Jones family that continue to work day in and day out to provide consumers with their best products, service,...

Well, it happened this past week. I turned 30 years old and plucked not one but two gray hairs out of my head

We enjoyed a beautiful weekend for Mother’s Day. The weather was perfect, if not a little on the hot side

“Remember that a cow is a mother, and her calf is a baby.” — W.D. Hoard

It seems like the world is at a standstill, but the view outside my farmhouse in East Moline, Ill., tells a different story

The pandemic has dramatically changed life as we know it. Consumers now shop, eat, live, and work differently

To say we are all trying to find a new normal would be an understatement. With schools closing and classrooms moving to distance learning, the biggest learning curve I think

When my mind races from all that is going wrong in our world, I have to slow down my breathing and think of the greatest lessons we will learn from this global pandemic

In my previous blog, I wrote about how animal rights activist groups are attempting to sway farmers to their side by offering resources to switch from dairy to growing crops that can be used to make plant-based...

My mom penned an open letter in response to the COVID-19 pandemic’s effect on retail dairy, and her thoughtful perspective is touching and reassuring

Everywhere you look, the only thing in front of us seems to be COVID-19. The uncertainty in everything is tiring