The Crave family is continuing its award-winning streak for Crave Brothers Farmstead Cheese. Their latest honors come from the 2018 Wisconsin State Fair Dairy Products Contest, where they stac

Results are in for the Crave Brothers Farmstead Cheese Consumer Recipe Contest, just in time to inspire you for National Dairy Month in June. Cheese-loving consumers submitted their favorite o

In last Friday’s blog I tackled the word “sustainability.” I explained the social aspect of it and gave tips on how dairy farms could achieve their social sustainability goals

Results are in for the Crave Brothers Farmstead Cheese Professional Chefs’ Recipe Contest, featuring Crave Brothers Fresh Mozzarella or Crave Brothers Mascarpone. Cheese-loving foodservice p

Winning in the showring is great, but there’s so much more for youth to learn from exhibiting animals.

As dairy farmers, we all know that June is Dairy Month. It’s a time to celebrate our industry and really work at highlighting our unique stories

School is finished, it’s getting hot and humid outside, and summertime fun time is here in Georgia . . . well, almost

How many times have we heard this question in our various roles on the farm? Probably countless, and we all know it’s never for just a minute!

Across the nation, students are graduating from high school and college

With two years of planning and touring robotic farms under our belts, it is now time to break ground on the next phase for our family farm

‘Tis the season as tractors head back into the fields. Longer daylight hours provide the perfect conditions for those additional work hours, and the warmer days are a welcome end to a long winter...

“You are smart.” “You know cows.” “You can tell stories.”

Spring always marks a special occasion in our family as we attend the Volunteer Firefighter’s annual banquet

The struggle is real. Despite living in the hometown of John Deere and being surrounded by acres of corn, my three children are the only farm kids in their school

No bending. No squatting. No heavy lifting

A typical stroll down the grocery store aisle exposes the shopper to almost 40,000 different products

Growing up on my family’s dairy farm, more than once I had the opportunity to give a slippery, wet newborn calf its very first meal

Caitlin and I have been writing our “Daddy and Daughter Dairy Together” blogs for Hoard’s for a while now

This past week we had the privilege of hosting 80 middle school students to our farm for a tour

I don’t actually know how to fix the dairy industry. I know that it will be a multistep process