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Jan. 4 2012
I saw a story a several years ago about the America Needs Farmers campaign launched by the University of Iowa in 1985. At the time, Iowa was ranked number one in college football, beat number two Michigan...
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Jan. 2 2012
Feed costs range from $8 to $10 per hundredweight. Net farm incomes are rising in the West, according to reports assembled by Frazer, LLP. However, profits must continue for the foreseeable future in order...
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Dec. 30 2011
77 percent of state's production is now made into nonperishable products Emerging from the rubble of the dairy industry's economic collapse in 2009, California milk production is not only bouncing back,...
Dec. 28 2011
China is in the news for milk, again. This time it is China Mengniu Dairy Company, the nation's largest dairy producer according to Bloomberg News – China
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Dec. 26 2011
In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved since October
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Dec. 26 2011
Fresh less then a month, both calved before their 13th birthday. In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved...
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Dec. 23 2011
High feed prices continue to dominate coffee shop dairy talk these days, with no item more discussed than alfalfa hay. While longtime Western hay market analyst Seth Hoyt thinks prices will be $30 to $50...
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Dec. 22 2011
Most of us have a warm comfortable home to go to when our days are done, an even greater blessing in winter. But, this holiday season, have we given our cows the gift of a comfortable environment?
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Dec. 19 2011
One of the dairy industry's best-known personalities, Doug Maddox, passed away this morning in his office after a massive heart attack. A vibrant person until his last day, Doug had a personality that...
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Dec. 15 2011
Will dairies with meat residue violations also have antibiotic residues in their bulk tanks? In an attempt to answer this question, in 2012, the FDA will relaunch its program to test for antibiotic residues...
Dec. 12 2011
It was yet another preeminent national symposium whose sound-bites you didn't see on the evening news. Agriculture and facts are never sexy enough for TV unless people are sick, animals are abused, or...
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Dec. 5 2011
With his unique background and story-telling ability, author Ed Janus does an exceptional job capturing Wisconsin's rise to a major dairy state. "How caring for cows saved our soil, created our landscape,...
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Dec. 2 2011
Figuratively speaking, the dairy business distance between the largest U.S. milk-producing state and the world's largest dairy-exporting nation will get a LOT shorter on January 1. That's when Andrei Mikhalevesky...
Dec. 1 2011
Twenty years ago, a room full of farmers talking about land prices wouldn't have surprised anyone. But what about a room full of investors? On November 15, we attended the Federal Reserve Bank of Chicago's...
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Nov. 30 2011
College can be expensive and preparing for this large investment begins long before you pay your first semester tuition. Many agricultural businesses and organizations provide scholarships to deserving...
Nov. 29 2011
Sire summaries are released next week. A new group of genomic bulls will have their information published and older bulls will graduate to the ranks of daughter proven. Both will vie for your semen-purchasing...
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Nov. 28 2011
In the U.S. it's 32 pounds. You've probably heard the phrase many times: "Anything times 1.34 billion is a very big number." It's referring, of course, to the population of China. The point it makes is...
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Nov. 25 2011
For those of us who grew up on dairy farms, working alongside our family came naturally. What was once common practice, though, is being threatened
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Nov. 23 2011
Tomorrow is the day to educate family members about their food. You'll have a captive audience and a full table. According to MSN, all but 5 percent of us will eat turkey tomorrow. While that number seems...
Nov. 22 2011
"U.S. Dairy Farmers Care," tells the story of dairy producers and their commitment to their animals, the environment, local communities, and consumers. While only three-minutes in length, it is packed...