The world’s top milk production cow, Selz-Pralle Aftershock 3918, is just one of the 450 registered Holsteins at her central Wisconsin dairy

Concerns surrounding coronavirus are impacting people across the United States and around the world. As I write this blog, events are being canceled and travel is highly discouraged — all in an attempt...

What’s an influencer? In marketing, it’s an individual who has the power to impact others’ thoughts or purchases. In agriculture, I’ve heard it described as an advocate, AGvocate,...

Sometimes it feels like every headline I see is so far-fetched and irrelevant to my daily life that I wonder if I’m the weird one

I will be 30 years old in just a few months. Throughout the years, I have seen high school workers on our farm come and go

I absolutely love my school and wouldn’t trade it for the world, but I want to bring up a topic that sometimes gets swept under the rug. Personally, I have many friends and peers at home, in my family,...

We have been milking with robots for three months now. The months of construction as well as the retraining of cows were both stressful and labor intensive

Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...

Most farmers are passionate about their animals and the food they produce. Some farms turn that passion into a business, selling products directly to consumers. To stand out among the crowd, it

I get it; I really do. My husband and I are super frugal, and some actually might call us cheap, so the idea of spending extra money on flowers or candy just because the calendar tells us to is something...

Last year, I read a post from Jennifer (@albertafarmlife) on Twitter that made me laugh. It said, “I love the ‘farmhouse’ décor trend. I do. It’s cute. But who do they think...

This past week in one of my English classes, the concept of thank-you notes was brought up in reference to what some choose to do after an interview as they aim to leave a positive, lasting impression

We’ve survived the month of January and made it to February. What is it about that first month of the year that makes it just seem to drag on? There really does seem to be 734 days in January

It’s that time of year again: YDLI Graduation! It’s a long, strenuous journey, but it is worth every minute of it

Just because it is on the internet or television does not mean it is factual

Kobe Bryant's death has been all over the media. While an NBA superstar's life has little effect on us dairy farmers, the harsh reminder of his tragic passing is that life is way too short

Farmers should be on the lookout for animal activists pretending to “help” farmers

We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown

Maybe I look younger than I actually am. Maybe I don’t look like the “Rodgers.” Maybe I have a sign stuck to my back saying I can’t help you. Or maybe, just maybe, there is still...

While we are not at $20 milk quite yet, a boost of over a buck is a step in the right direction. Mark Stephenson gave his predictions for the upcoming year in “The dairy situation and outlook for...