The dairy industry is a global industry, and the U.S. is a key player. India actually produces more Energy Corrected Milk (ECM) than the U.S, but for countries that only count cows milk, U.S. is the top...
Ev Thomas of the William H. Miner Agricultural Research Institute shared his experience with growing forages, especially alfalfa, on the March 11 Hoard's Dairyman webinar, "ABCs of alfalfa harvest."
A firsthand look at what dairies are already doing to make, save and reduce energy use will be on display March 19 at Ballard Family Dairy and Cheese in Gooding, Idaho
"The concept of a billion has become devalued as we have gone through the global financial crisis," noted David Hughes, Imperial College-London, at the 2013 Western Canadian Dairy Seminar
Change is one of the great constants in U.S. dairy farming. The industry has been evolving for most of a century, but especially in the last 20 years. Like an ice skater who draws in their arms while spinning,...
Milking and managing cows with robots requires some new management styles. As a follow-up to our February 25 Round Table "Robots milk our herds," these herd owners discuss handling repairs and buying used...
"You can't just go out there, feed them and squeeze them," was one of the many great financial one-liners Gary Sipiorski shared with a packed audience at the Great Lakes Regional Dairy Conference in Frankenmuth,...
Dairy management programs offered at no cost. No dairy herd is a cookie cutter of the next. Each have their own unique set of fixed costs, feed options and management criteria. Fortunately, there is software...
Agriculture's attention turns to Tulare, California, next week for the 46th annual World Ag Expo. The largest farm equipment and technology show in the world is expected to attract over 100,000 visitors...
While most of us hope an OSHA inspector never has cause to pull up to our farm, dairy is slowly, but surely, coming under additional scrutiny. An inspection has a limited scope; it is a snapshot - one...
Dairy bowl competitions across the nation are in full swing, at both state breed and 4-H competitions, as youth vie for a chance to show their skills at a national level. For the various breeds, national...
History is constantly evolving, so the records of the past are in continual motion. National Dairy Shrine is working on renovations to the Joe P. Eves Library and displays surrounding it. During World...
Expensive corn and ever-increasing demand from China and other foreign buyers are expected to keep alfalfa hay from becoming cheap in the West in 2013, according to longtime market expert Seth Hoyt (pictured)
"Consistent, efficient TMR feeding" was the topic of yesterday's webinar presented by Tom Oelberg of Diamond V. Oelberg has conducted hundreds of TMR audits and has seen several areas of concern for those...
We all know that dairy provides food and nutrition to millions each day in the form of milk, cheese, ice cream and yogurt. When a milk cow is finished producing milk, she is a great resource for more products....
"Rethinking your feeding options for 2013" was the topic of discussion on yesterday's (October) Hoard's Dairyman webinar presented by Mike Hutjens, University of Illinois. Drought-stressed feed, low yields...
Jack Ross Jack Ross, Lowville, N.Y., won the coveted Klussendorf-MacKenzie Award presented during the 46th World Dairy Expo, in memory of Duncan McKenzie, 1961 Klussendorf winner. On the national level,...
Leave it to farm kids to come up with creative ideas. When gathered with family over the 4th of July, Clymer, N.Y. brothers, 18-year-old Justin and 9-year-old Fred White decided to respond to the recent...
To remain a player we cannot remain disinvested in agriculture. Last Thursday we shared some insight from Sonny Ramaswamy the recently appointed director of the USDA's National Institute of Food and Agriculture...
