One of the dairy industry's best-known personalities, Doug Maddox, passed away this morning in his office after a massive heart attack. A vibrant person until his last day, Doug had a personality that...
Much of the U.S. dairy industry wanted it, but milk quality officials didn't have the guts to do it earlier this year. Now here it comes anyway: a stricter but entirely doable 400,000 SCC limit on at least...
Last Wednesday BeefBoardMeeting.com reminded us that checkoff events are free to anyone who pays the checkoff. You, too, are likely a paying checkoff member as $1 per head per transaction is collected...
Shopping for dairy people is not an easy task.It seems to be a struggle to purchase a Christmas gift for those that spend the majority of their life surrounded by cows and calves. They would likely prefer...
On Thursday, the National Agricultural Statistics Service (NASS) released its estimates for October dairy product production in the U.S. Total cheese output, excluding cottage cheese, in October was 896...
Figuratively speaking, the dairy business distance between the largest U.S. milk-producing state and the world's largest dairy-exporting nation will get a LOT shorter on January 1. That's when Andrei Mikhalevesky...
Twenty years ago, a room full of farmers talking about land prices wouldn't have surprised anyone. But what about a room full of investors? On November 15, we attended the Federal Reserve Bank of Chicago's...
College can be expensive and preparing for this large investment begins long before you pay your first semester tuition. Many agricultural businesses and organizations provide scholarships to deserving...
Sire summaries are released next week. A new group of genomic bulls will have their information published and older bulls will graduate to the ranks of daughter proven. Both will vie for your semen-purchasing...
In the U.S. it's 32 pounds. You've probably heard the phrase many times: "Anything times 1.34 billion is a very big number." It's referring, of course, to the population of China. The point it makes is...
Tomorrow is the day to educate family members about their food. You'll have a captive audience and a full table. According to MSN, all but 5 percent of us will eat turkey tomorrow. While that number seems...
"U.S. Dairy Farmers Care," tells the story of dairy producers and their commitment to their animals, the environment, local communities, and consumers. While only three-minutes in length, it is packed...
In the 23 major dairy states, milk production totals during October rolled in at 15.2 billion pounds. Compared to the same month in 2010, production was up 2.5 percent (0.4 billion pounds) from 14.8 billion...
During a trip to Japan this month, visits to food markets were eye-opening. There were both similarities and differences to the United States. First of all, Class 1 fluid milk use in Japan (they call it...
Brandon Solano became Vice-President, Marketing and Innovation with Domino's Pizza in early 2008. (He is now Vice President, Development.) That occurred at the same time that the 2008 financial crisis...
At World Dairy Expo, Steve Larson wears many hats, with his professional responsibilities, volunteer tasks, and as an honoree. As the managing editor at Hoard's Dairyman, his schedule was full with meetings...
Processing capacity shortage is holding back the country's No. 3 milk state The Idaho dairy industry is busting to break loose. Although it became the third largest milk-producing state in the U.S. last...
New websites are striving to be national online farmers’ markets. In an age where knowing your farmer is a wanted quality, they might be on to something
Judge Chris Lahmers of Marysville, Ohio, and his associate John Erbsen of Lanark, Ill., selected Miss Iatola Blackie Rose-ET as the winner of the 58th National Jersey Jug in Louisville, Ky. Taking Reserve...
New York challenges the winners twice and places second in Louisville. The Wisconsin 4-H team topped 17 other state teams to take home National Championship honors in 4-H Dairy Quiz Bowl. This year's contest...
