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Feb. 23 2015
Effluent planning can be done now to make harvest easier this year Growing up on a small dairy farm, silage effluent wasn't something I was overly aware of other than it smelled, and I tried not to get...
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Feb. 20 2015
Drought, less acreage, and rising global demand are reasons why. Droughts in the West and rising demand around the world are increasing the price of hay and other forages for U.S. milk producers. And...
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Feb. 19 2015
If you have good prep and good milkers, the use of an automatic teat scrubber or more conventional prep routine should have little impact on production. Forestripping serves two purposes in the parlor:...
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Feb. 17 2015
Watch the cows to be sure your facility provides the resting space they need. Cows are busy creatures, and one of the most important activities they do is rest. "We want to see high-producing cows lying...
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Feb. 16 2015
Dairy challenge competition allows students to connect the dots between classes, experiences and instinct. I was the buzzer beater in junior dairy bowl. I studied and studied the questions, and on many...
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Feb. 12 2015
While forage procurement and feeding play a huge role in the success of high-producing herds, they aren't the only factors. Reproduction and milk quality are critical elements, too. Each winter, 24 of...
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Feb. 11 2015
Volatility and opportunities exist in the peaks and valleys.Producing milk is full of peaks and valleys. We love the highs and dread the lows. Understanding your financial status can help your herd maximize...
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Feb. 10 2015
Two new apps are now available to help producers evaluate calves' respiratory health. Respiratory disease can be a devastating issue for the calf caretakers on your farm. According to Terry Ollivett from...
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Feb. 9 2015
The Big Fat Surprise book turns society's view of fat upside down. A new book has taken the nation by storm, and it bodes well for both the dairy industry and agriculture as a whole. The Big Fat Surprise...
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Feb. 6 2015
Record-dry January kicked off what looks to be a fourth straight year. It's raining today in big parts of California. A series of storms began pounding the northern half of the state earlier this week...
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Feb. 5 2015
A PCR assay can enhance your milk quality diagnostics. The incorporation of a robust diagnostic strategy has been promoted heavily in recent years as a way to identify the predominant pathogens causing...
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Feb. 3 2015
Research shows that healthy and unhealthy eaters alike select foods on taste over nutritional value. An apple is healthier, but why do we reach for the doughnut instead? Most likely because we know it...
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Jan. 30 2015
DHIA milk sample-based method is 91 percent accurate identifying herd prevalence. Next to mastitis, perhaps no subclinical health problem is as common, as unseen (if not outright ignored) or as costly...
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Jan. 29 2015
In difficult economic times, we become better managers. Shrink is one area where we can tighten our belts. Dairy rations are balanced on the cents per cow that an ingredient will add to or cut from a feed...
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Jan. 27 2015
Keep fresh cows "fresher" by identifying high risk cows early on. The high-risk fresh cow: She's older (third lactation or greater), had a difficult calving and is battling lameness. She had a longer lactation...
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Jan. 22 2015
A classic game, Jenga tests players' ability to strategically remove blocks from a sturdy tower. One by one, blocks are pulled until the stack comes crashing down. The individual with the steadiest hand...
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Jan. 20 2015
Meat is a diet staple for many Americans, yet some parts of the country tend to be more meaty than others. In a nonscientific study, cable news channel CNN created a list of the top 12 meatiest cities...
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Jan. 15 2015
Lameness and hoof health have garnered a great deal of attention in recent years. At the Vita Plus Dairy Summit, veterinarian Gerard Cramer discussed how we can address hoof health globally. An often-mentioned...
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Jan. 13 2015
Running a business has a lot to do with building and maintaining relationships, and for a farm, an extremely important relationship is the one with their lender. The foundation of that relationship is...
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Jan. 12 2015
You may have heard this saying previously and wondered what it means or how it would apply to your dairy or everyday life. It's one I try to live by daily in all things, big and small, I sum it up with...