Our Hoard’s Dairyman monthly webinar series earned top awards and positive feedback in a recent communications contest

The Hoard’s Dairyman Farm earned national recognition for its Guernsey herd in 2020

State fairs can be a terrific place to connect people with agriculture, even if just for a moment

Farmers usually have to do a lot more than the average person to prepare for a vacation day away from the farm

Understanding how smoke affects cow health could be critical in the future of the fire-ravaged West

The Hoard’s Dairyman Farm earned national recognition for its Guernsey herd in 2020

Just getting by during the pandemic can only be our mindset for so long

Dairy employees got the chance to bond with coworkers during the two-weekend Dairy Soccer Cup

This collection of resources can help you build a website that best represents your farm

With more emphasis being placed on the well-being of livestock all the time, students can gain experience in this type of evaluation through the Animal Welfare Assessment Contest

These tips make days on the farm easier

Over decades, dairy farmers have gained new tools to accomplish the same mission of caring for their animals

We added a small milk culturing lab to our farm, and I highly recommend it to other farmers

I’m sure by now you’ve heard, more times than you want to, that we all need to be advocating for the dairy industry

The fall season on college campuses is busy with eager college students looking for jobs and internships. Having the best résumé and cover letter for the position is a couple steps away

As the country continues to reopen following COVID-19, I’ve had the opportunity to again visit with farmers through one-on-one conversations, meetings, and public events featuring farmers

The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer

The issues we can tackle as dairy advocates are numerous

Charcuterie boards are a hot trend. As dairy folks, now is the time to flaunt one of our most beloved products, cheese

As companies work toward reducing greenhouse gas emissions, farmers may be the ones taking the greatest risks to meet this goal