Scours is one of the most common calfhood illnesses, and it remains a widespread issue on farms. According to the Dairy Calf and Heifer Association’s Gold Standards, farms should aim for less than...
Without naming names, you can probably think of a sports team that’s been down on its luck recently (or longer). Fans or the media may give them a bit of a break
Heifers can do very well when raised in freestalls, and the overall footprint and bedding requirements of a freestall barn is often smaller than that of loose housing
A majority of producers in the most recent National Animal Health Inspection Service (NAHMS) survey indicated that they provide heifer calves with 2 quarts or more of colostrum after the initial feeding
When heifer inventories are considered, an often-overlooked impact of a smaller heifer inventory is a need to take a closer look at culling rates in the lactating herd
With heifer prices dropping to modern-day record lows in the last several years, many farms have been faced with the question of what to do with extra heifers that aren’t bound for their lactating...
With November Class III futures pushing past $20 per hundredweight, and nearly every month in the $17-plus range for 2020, heifer prices have begun to show a little bit of strength
Managing growth is of fundamental importance to the heifer enterprise of a dairy farm. We know a heifer needs to meet certain growth goals by certain points in its life to meet a farm’s production...
In the past, it was generally recommended that dairy farms raising their own replacements on an ongoing basis needed enough heifers to equal 90 to 110 percent of their total cow numbers
The breeding age heifer contributes greatly to the future success of a dairy. She can also be the source of lost opportunities. Joe Dalton, University of Idaho, addressed the importance of getting young...
There’s a feeding strategy that allows you to put less feed in front of heifers, improve their feed efficiency, reduce nutrient excretion, and save you money