Pork features were twice as frequent on restaurant menus while beef entrees took second billing due to sky-high prices this July 4th weekend

I have had the unique privilege of being able to raise and show both beef and dairy cattle

Two mainstay farm animals have far different value propositions these days

A record 9 million units of beef semen were sold to U.S. dairy farmers and cattle ranchers last year. This is an impressive number considering that sales stood at what was at that time a record 2.5 million...

Recent USDA estimates show a decline in net farm income in the year ahead for most producers, but there is one bright spot. It’s not milk, but it is another commodity that can have an impact on a...

Beef semen sales have soared over the past decade, in large part due to the growing use of beef sires in dairy animals

As dairy producers, we are also beef producers, since culled dairy cattle are one piece of the livestock and meat sector

Dairy producers recognize the valuable role colostrum plays in raising calves. That first meal is truly instrumental in setting animals up for success

Watching input costs from nearly every angle rise, the dairy industry is getting the boost it needs from Class III and IV milk prices either near and exceeding record highs

The triple play of sexed semen, genomic tests, and beef semen on dairy cows is earning all-star honors as a replacement management strategy on many of our dairy farms

A record 8.7 million units of beef semen was sold to U.S. dairy farmers and cattle ranchers last year. That was up 21% over the previous year’s 7.2 million units

Students across the state tested their culinary skills by crafting and submitting original recipes as part of the Beef Chopped Challenge hosted by the Wisconsin Restaurant Association Education

“Beef production from Holstein steers has been a natural by-product or co-product of milk production,” said University of Wisconsin-Madison’s Dan Schaefer during the May Hoard’s...

Capturing full value for Holstein and crossbred steerspresented by Dan Schaefer, University of Wisconsin-Madisonsponsored by Neogen

Holstein steers have become a solid contributor to the nation’s beef supply

Not that long ago, high genetic merit bulls with evaluations based on milking daughters topped the A.I. sale charts. Then came sexed semen and genomic testing. Flush with high-end replacements, that d

“Dairy farmers don’t consider themselves beef producers, but they should,” said Aerica Bjurstrom, a University of Wisconsin Division of Extension agriculture agent, said during a “Badger...

The dairy industry was in turmoil this spring with dumped milk and bottomed-out prices. Dairy farmers’ second source of revenue — the beef market — wasn’t doing much better

Domestic semen sales of beef breeds skyrocketed 128% in the past two years to reach 5.8 million units. That’s up from 2017’s 2.5 million units

By nature, dairy farmers sell milk. Consequently, though, we also sell beef — whether that’s in the form of bull calves, culled cows, raised steers, or other animals