Students across the state tested their culinary skills by crafting and submitting original recipes as part of the Beef Chopped Challenge hosted by the Wisconsin Restaurant Association Education
“Beef production from Holstein steers has been a natural by-product or co-product of milk production,” said University of Wisconsin-Madison’s Dan Schaefer during the May Hoard’s...
Not that long ago, high genetic merit bulls with evaluations based on milking daughters topped the A.I. sale charts. Then came sexed semen and genomic testing. Flush with high-end replacements, that d
“Dairy farmers don’t consider themselves beef producers, but they should,” said Aerica Bjurstrom, a University of Wisconsin Division of Extension agriculture agent, said during a “Badger...
The dairy industry was in turmoil this spring with dumped milk and bottomed-out prices. Dairy farmers’ second source of revenue — the beef market — wasn’t doing much better
By nature, dairy farmers sell milk. Consequently, though, we also sell beef — whether that’s in the form of bull calves, culled cows, raised steers, or other animals
Meat, chicken, fish, dairy products, or eggs . . . as it turns out, your body needs nine proteins found in these foods because those amino acids cannot be made by the body
The value that dairy calves, heifers, cows, bulls, and steers have in the beef industry is significant. In fact, dairy animals of all types are estimated to contribute 20 to 25 percent in any given year...