Dairy farmers are under growing pressure about the environmental impacts of their dairy operations as well as the economic implications of running a business

“Closing the loop” of food production is the goal at Royal Dairy in Royal City, Wash., and Austin Allred has implemented industry-leading tools that are allowing him to do just that

U.S. dairy has demonstrated time and again its environmental achievements. Producing a gallon of milk in 2017 required 30% less water, 21% less land, and had a 19% smaller carbon footprint

What does sustainable agriculture look like? There’s more to it than mitigating climate change

The phrase “carbon markets” gets tossed around often during conversations about sustainability and agriculture, but how many people truly know what a carbon market is

This may be one instance that inflation and supply chain issues could work to a farmer’s advantage. The same economic storm that’s driving up equipment, fertilizer, and other input costs

Beginning in February 2022, seven pieces of machinery at the Port of Los Angeles — including a crane, machines that offload containers, and trucks — will be powered by hydrogen

It will be a long rebuilding process for farms and communities that were impacted

Companies are committing to environmentally friendly practices, but it still starts in the field and on the farm

The state of California faces a water deficit that will take years to repair

A world without animal agriculture wouldn’t be good for the nutritional viability of many people

California farmers beware — the Golden State will outlaw the sale of new, gas-powered engines as soon as 2024. The wheels of change were set in motion after Governor Gavin Newsom signed AB 1346 into

You have probably heard the statistics that by 2017, U.S. milk production required 30% less water, 21% less land, and a 19% smaller carbon footprint than it did in 2007

It’s well-known within dairy and all of agriculture that producers are proactive leaders in land and water stewardship

“Manure is a valuable commodity we want to be returning back to the field,” said Claudia Wagner-Riddle during her presentation at the North America Manure Expo

With a general goal to produce more renewable energy, windmills and solar panels have become an increasingly common sight when driving through rural landscapes

Most dairy producers are likely familiar with the basic function of a methane digester: processing manure into energy sources

The state of California is facing a water crisis, and farmers have a whole lot to lose

Many dairy farms have successfully tackled the question of how to find additional revenue streams when other family members want to join the business

Understanding how smoke affects cow health could be critical in the future of the fire-ravaged West