As farmers get their choppers, trucks, and tractors ready to chop and store corn silage, there is one other thing they should plan out ahead of time this chopping season – testing your kernel processor

With a growing world population, we hear time and again that we will have to feed more people with fewer farmers and less resources

The lowdown on

There’s a lot of interest in sulfur fertilization these days. Environmental efforts to reduce air pollution have been highly successful, and much less sulfur is now deposited on cropland via precipitation

There’s considerable interest in reduced-lignin alfalfa, which comes from both genetically modified varieties and those developed using conventional plant breeding. Reduced-lignin alfalfa can provide very...

Feed costs make up the largest expense on most dairy farms. Forage production and the affiliated cost to grow, harvest, and store forage is a significant portion of the feed costs

School is finished, it’s getting hot and humid outside, and summertime fun time is here in Georgia . . . well, almost

When every dollar counts, dairy producers must decide where to invest their time and resources

When every dollar counts, dairy producers must decide where to invest their time and resources. For some, hiring custom operators for cropwork and manure hauling allows them to focus on the dairy side

Winter grains, primarily winter triticale or winter rye, are growing in popularity. With management backed by research, yields have moved from 1.5 to 2 tons of dry matter

A new crop is quietly creeping up across the landscape. Brown fields are turning green. Erosion and weeds are smothered under vegetation. Soils are improving instead of deteriorating

The plant breeders who developed reduced-lignin alfalfa probably didn’t spend much time considering its use in alfalfa-grass seedings

During our careers, we’ve had the privilege of seeing not just one, but several new plant genetic technologies dramatically change the crop production landscape

Webinar attendees were treated to a unique presentation and a Hoard’s Dairyman first on Monday, January 8, when a dairy producer served as presenter. Tom Kestell, owner of Ever-Green-View had the...

Recent estimates show the world population could reach 10 billion people by the year 2050

The California landscape has always been evolving but recently the change has expedited dramatically

"A 2017-2018 forage and feed outlook" was presented by Mike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower

Mike Hutjens and Mike Rankin presented "A 2017-2018 forage and feed outlook” webinar

Starch leads a storied life on the modern dairy farm. It begins in the cornfields where sunlight converts water and carbon dioxide to sugars, and these sugars are stored as starch in the grain

The use of tile drainage varies across the Midwest