"This was the best time ever!” "The cheese was amazing!” "I told at least a dozen friends." Those were firsthand comments from those participating in the Dairy Farmers of Wisconsin-led Cheeselandia...

The COVID-19 pandemic has most certainly impacted the financial stability of the country, put the economy into recession, and even raised concerns of a coming depression

The jumps in dairy sales seen during the earliest weeks and months of the pandemic came quick and fast

Removing U.S. dairy cows may reduce nutrient supply while having little effect on greenhouse gas emissions, according to the Journal of Dairy Science

Fiber digestibility data has been provided by feed labs to the industry for over 20 years. Engaging the technology has been an evolving process

Since a 2016 referendum in Great Britain, markets around the world have wondered if the country’s decision to leave the European Union (EU) would open up an opportunity for trade

“This has been the issue that is the toughest to navigate in trying to develop a global brand,” said Sartori Cheese CEO Jeff Schwager on the October 7 Hoard’s Dairyman DairyLivestream

“The 2019 harvest season was hard on equipment and it was hard on people,” said Kevin Jarek, a University of Wisconsin-Madison Extension agent

Geographical indicators (GIs) have been a hot topic in the last several years as countries make trade agreements across the globe

What’s in a name? That’s the battle U.S. and European cheesemakers have been fighting for the last three decades

Negative PPDs, or Producer Price Differentials, have been a story this summer and likely will continue well into the fall

The best times for many agricultural sectors occur during periods of strong demand. The ethanol industry boomed when ethanol use grew during a period of record crude oil prices

When dairy farmers contribute 15 cents per hundredweight of milk shipped to the dairy checkoff, they want to know that money is making a difference

As farmers head from September to October, there are still decisions they can make on perennial forages

When COVID-19 first disrupted dairy supply chains, we all saw the grocery store signs

At calving, cows find themselves in a negative calcium balance. That’s because they are literally drawing from their own calcium stores to put the mineral into milk

The Wisconsin Farm Related Fatalities report showed 41 farm fatalities in 2017 and 34 in 2018

During the height of COVID-19 panic buying, pictures flooded news outlets and social media pages of empty grocery store shelves — and dairy cases

In 2019, per capita consumption of dairy products reached 653 pounds per person in America, achieving levels not seen since the 1960s when Lyndon Johnson was in office

“There’s a huge misconception that Europe is more sustainable because they embrace organic principles, but if you compare, America is a much more sustainable agricultural system,” said...