Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
March 3 2014
Continued high-feed costs and tight overall margins caused 2,321 dairy producers to hang up their milkers last year. Not only was that the most dairies since 2007, but it also tied that year on a percentage...
Feb. 24 2014
The problems with the public perception of GMOs are difficult to deal with, as noted in the February 17 Hoard's Dairyman Intel item, "Food E-Vangelists don't want truth on GMOs." As the article says, it...
Feb. 24 2014
There was a further drop in pick-up tanker milk samples testing positive for antibiotics in the United States last year . . . 445 out of 3.2 million samples, or 0.014 percent, were positive. This represents...
Feb. 24 2014
Cooling cows is a simple-sounding idea that is hard to do well. The cost and attention to detail it requires can be great, but its financial rewards are even greater. An intriguing new approach –...
Feb. 24 2014
Healthy cows with healthy hooves are the most productive and efficient in a robotic milking system. "Healthy feet are critical in a robot milking situation," said Jack Rodenburg from DairyLogix Consulting...
Feb. 24 2014
"If we took the best haplotypes (genes) from all the cows genomic tested to date, we would have a cow at $7515 Net Merit," said Paul Van Raden with USDA's Animal Improvement Programs Laboratory
Feb. 24 2014
Launched in 1993, "Got Milk?" has been the dairy industry's slogan stronghold. One of the first iconic images, featuring Rice Krispies' Snap, Crackle and Pop, was created by Goodby Silverstein & Partners...
Feb. 17 2014
"You need science. But you never win debates on science, you win them by appealing to emotions." That recent quote from Larry Jensen, President and CEO of Leprino Foods Company, sums up the issue at hand...
Feb. 17 2014
"Last year was a good year for producers. Milk prices were up, and feed costs dropped the second half of the year," noted Bob Cropp, professor emeritus at UW-Madison, as he addressed Wisconsin Dairy Field...
Feb. 17 2014
It may be time for the U.S. to rethink beef production. Why? Because consumer preferences for beef are changing, according to a Rabobank International article, "Ground Beef Nation: The Effect of Changing...
Feb. 17 2014
Agriculture is the largest sector of many states' economies, and lawmakers in Idaho are taking an aggressive step to protect farmers against illegal trespass, clandestine and staged videos and other terrorist...
Feb. 17 2014
Butter consumption climbed to a 44-year high and margarine sales hit a 70-year low. With those two trends in mind, some of world's staunchest margarine proponents are now adding butter to their spreads
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