Next week, breeders, geneticists and others interested in the future of the dairy cow will gather at the Advancing Dairy Cattle Genetics: Genomics and Beyond Conference in Tempe, Ariz. As part of that...

Slowly but surely, legitimate scientific groups are pushing back against questionable research and the agenda messages they peddle to consumers through a clueless media. It's a trend that farmers probably...

In the U.S., dry cow therapy has become a no-brainer, with a 72 percent adoption rate. It's an inherent part of our protocols to help prevent dry period infections. The same is true of Canada, where the...

If your bulk tank took a hit during the frigid weather, you were not alone. University of Illinois' Mike Hutjens conducted an informal survey of dairy producers at meetings in Illinois and Minnesota during...

In late January, Hoard's Dairyman had the opportunity to speak at the University of Wisconsin Agricultural Economic Outlook Forum in Madison, Wis. While the initial conversation between Wisconsin Ag Secretary...

Reader Response: Corporations trump farmers on trade There is no doubt whatsoever that trade benefits both parties if done correctly, as eluded to in the January 27 Hoard's Dairyman Intel item "The U.S....

Reader Response: Must know feed efficiency Despite the work of Mike Hutjens and Victor Cabrera, most consultants and producers have not taken the time and made the effort to collect feed efficiency information,...

Food. It's one of the most searched words online today. Consumers have an ever-growing emotional connection to it, especially among those in the millennial generation born in the 1980s and 1990s. It's...

Dairy quotas in the European Union end in March 2015, and onetime export heavyweight Ireland is anxious to rejoin the global marketplace. It is a nation with a long history of low-cost milk production,...

Super Bowl Sunday is known for its commercials, but Chipotle is upping the TV stakes. Continued promotion of its anti-agriculture agenda has placed Chipotle in the TV market. The chain restaurant will...

It costs money to raise your calves and heifers. Should you invest in facilities and raise your own replacements? Would you be better served utilizing a custom grower? Should you raise every heifer, or...

Many of us know that the U.S. produced 200.3 billion pounds of milk throughout 2012. While that is an easy reference statistic since dairy producers are accustomed to looking at tank and rolling herd averages,...