Current and potential dairy consumers live all around the world, providing the U.S. dairy industry a tremendous opportunity for growth

We communicate with people all day long. However, if we want to have influence with people and lead them, our communication must look different than what we use in other settings

In a few weeks, winter annual grasses or small grain grasses will accelerate their growth, and the harvest of small grain grasses for silage will begin

The next time you walk through the barn, try to take notice of that one “gold star” cow that just always seems to do what it’s supposed to

Supply and demand are often on a teeter-totter ride; when one goes up, the other goes down. This is certainly true for our dairy markets

Part of running a dairy means being prepared for crises of any kind

Winter has now made its fierce arrival in much of the country. Along with bringing bitter cold, many crop fields are blanketed with snow that will likely stick around for a while

As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, the sustainability of the entire dairy industry is under...

Having a plan or strategy for your business is instrumental in achieving future success

It is critical to avoid delivering excess nutrients to our dairy animals that they don’t or can’t utilize

There is no question which ration on a dairy receives the least attention. Often overlooked is the diet for the far off dry cows

The United States Department of Agriculture’s Foreign Agricultural Service (USDA-FAS) released its latest global dairy markets and trade report in December 2023