One of the biggest challenges we face today is how to feed the ever-growing population while producing our food in a manner that is environmentally, socially, and economically viable

Rest is an essential component of not only cow productivity but also of animal welfare

Dairy heifers have fluctuated in price over recent years, while young stock numbers have been near record highs relative to lactating cows

It has been four years since my father left this earth for a better view from above. I miss him deeply, and I wonder what advice he and my late mother would offer us during these difficult times

Once conception occurs in every species, there is always a chance that the newly formed embryo will not survive to birth. Loss of pregnancy is frustrating and can occur at various stages of gestation

At the Great Lakes Regional Dairy Conference on February 6 to 8 in Frankenmuth, Mich., producers gathered together to hear from industry experts on current topics

There is a lot of talk about viruses these days. I respect the serious response that people are paying to coronavirus. I would rather have precautionary measures put in place than potential

iF YOU believe the clinical science supporting saturated fats in foods such as butter, cheese, eggs, and meat, you must call your senators and representatives in Washington, D.C., at once

Their musical talent brought them together on a stage in Nashville, but their shared backgrounds — dairy farms, large families, and a love for music

This column will not be about cows. Full disclosure time: I am a worrier. I worry about the cleanliness of my house

If we ever need a reminder of why we should participate in milk risk management programs, 2020 will forever be remembered by everyone who lived through the COVID-19 era. The sunny price outlook that s

Soils are the lifeblood of crop production, and healthy soils are critical to maximize forage and grain yields on the dairy farm

The 59th annual meeting of the National Mastitis Council (NMC) was held in late January

If there are any skeptics that do not believe in the power of genetic selection, then they have been ignoring the facts. The magical history of genetic selection has translated into more milk per cow

Can a wrongly accused villain be vindicated and emerge as a superhero? That’s the epic battle taking place in nutritional science as experts convene to author the 2020-2025 Dietary Guidelines for...

The author and her family own and operate a sixth-generation dairy farm near St. Johns, Mich. transitioning the farm business from one generation to the next takes a great deal of personal, business

Are you stuck? Is sad your go-to emotion? I realize these are heavy questions, but I encourage all of you, like I encourage myself, to ask yourself these questions

I keep hearing the message that “Cows are destroying the planet.” I have heard that ridiculous phrase more times than I care to in the past few months

Gannett newspapers have been doing a deep dive on the dairy checkoff. To stir up dust on the topic, its Milwaukee Journal Sentinel questioned whether checkoff programs provide value to dairy farmers

The value of hindsight has been proven for a New Zealand dairying operation as it focuses on sustainability for the future. Owned by the Legg family, Lakeside Ayrshires is a 180-hectare (445 acres) op