Just like high school, these four years go by way too fast. Make the most of it!

We gave this premature calf everything we could to help her succeed

Growing up has given me a better perspective on what I learned as a kid

The impacts of milk replacer on calf gut health are an ongoing conversation in the dairy industry

I am grateful for my experience serving as the District 4 Dairy Princess

The USDA's Cattle Inventory Report reveals that the U.S. cattle inventory is the smallest it’s been in 73 years.1 At the same time, consumer demand for beef continues to grow steadily

National Dairy Council (NDC) leads nutrition research and education on dairy’s role in healthy eating patterns that support health and wellness

As someone who loves to burn candles and buy fun, new scents often, you could say I’m a lover of good aromas. And, while I love the classic smells of sugar cookie, daisy, autumn woods, and sea breeze...

ADA North East is highlighting dairies that process their own ice cream during National Ice Cream Month

The transition period spanning from 21 days before calving to 21 days after calving is a critical phase in a dairy cow’s lactation cycle

The Portuguese-American population is abundant within California’s dairy industry

Growing up on a farm requires working long hours and putting in hard work, but it also equips you with many skills that others don’t have

Making hay on hills and mountains is not a simple task

The heat and humidity of this month make for long days of dairy farming

My performance and energy are best when I eat well, just like they are for our cows

Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment

It takes more than just one person to make a glass of milk

Even though the summer months are always busy on the dairy, farming families know how to make work and play memorable and fun for all generations

Dairy makes this holiday — and the world — better no matter what we are working through

Vegan and animal rights activists are pushing for “plant-based” menus in a growing number of schools