Constant changes in our weather make it more important for us to do what we can to keep our animals healthy

They may not be glamorous, but we can share what we love about our roles in agriculture to attract others

School districts will have the option to continue serving low-fat flavored milk for the next few years, according to a USDA rule being announced today

Everything works smoother with our automated milking systems when we stay on schedule with our cleaning and maintenance

We’re happiest at home in our old farmhouse that is surrounded by cattle murmurs, country fields, and starlit skies, so it was the perfect backdrop for a marriage proposal

Time for a vacation is difficult for farm families, but it pays off

Are you thinking about advocating more for dairy and dairy farming in 2022? That's great, and I highly encourage it

The Hoard’s Dairyman Cow Judging Contest is open and waiting for entries

Working with cows every day showcases many of their personality traits

Here’s a short account of what depression really feels like so you can better support those around you

The cold allows us to prepare for a new season ahead

The woods, minus 15°F temperatures, and calves on the run led to yet another unpredictable day as a dairy farmer

They aren’t always perfect, but we know we can depend on our automated milking systems

When making decisions about which cows to keep and which ones to sell, don’t forget about the ones that have already paid back their rearing costs

Looking back at last year can help us protect agriculture from activists in the future

The new year doesn’t have to be a time to limit ourselves. We can share what we have instead

Some of the animals we work with show off strong personalities

Milk’s nutrition and naturalness is what consumers need to know

Whey protein is both a dairy by-product and valuable nutrition tool

The United States Dairy Education and Training Consortium is forming the future of dairy in college students every summer