After a dozen weeks of testimony and cross-examination spread over six months, the Federal Milk Marketing Order (FMMO) public hearing concluded on Tuesday, January 30

People and businesses around the world have goals about becoming more sustainable, but what sustainability means to each entity can be very different

Current and potential dairy consumers live all around the world, providing the U.S. dairy industry a tremendous opportunity for growth

In his opening address, president and CEO Michael Dykes shared a handful of ways we can elevate the dairy industry, and one of them was to reignite our competitive fire

Supply and demand are often on a teeter-totter ride; when one goes up, the other goes down. This is certainly true for our dairy markets

Unlike the swimmers who will be racing across the pool during the Olympics this summer, it appears U.S. milk prices are more likely to be bobbing in the water, at least through the first part of the year

Having a plan or strategy for your business is instrumental in achieving future success

Wearable animal monitoring technology helps some farms identify when cows are in heat and ready to be inseminated

A new year brings excitement and opportunity, but it can also come with apprehension, especially if you are a business owner

No record milk prices were received by farmers in 2023, but like many grocery staples, retail milk prices climbed higher. In fact, the price for a gallon of milk reached a new high last year

The dairy industry does an outstanding job ensuring that milk for consumers is free of antibiotic residues

As the year comes to a close, it is often a time of reflection. It is a time to think about the good and the not-so-good events that occurred over the past 12 months

Last year, U.S. milk fat production from domestic milk plus the milk fat of imported products used as ingredients in domestically produced dairy products topped 9.3 billion pounds

This time of the year, many people are thinking about their own goals for the year ahead

Last year was a dry growing season for many, and while we can’t turn on the spigots run by Mother Nature, there are some practices that can help growers take advantage of the moisture that is available

It was a win for dairy late Wednesday afternoon when the U.S. House of Representatives passed the Whole Milk for Healthy Kids Act of 2023

As more farms explore the potential of cover crops, trial and error helps people learn what works best when it comes to managing these covers and the plantings that follow

Partnerships developed by Dairy Management Inc. and the dairy checkoff drive sales of dairy products at restaurant chains across the country and around the world

Americans’ love for cheese continues to grow, as last year was another record-breaking year in terms of per capita cheese consumption

“Global milk supplies are tight. Exports are where it’s at,” said Gregg Doud, the new president and CEO of the National Milk Producers Federation (NMPF)