The author is an associate editor and covers animal health, dairy
housing and equipment, and nutrient management. She grew up on a dairy
farm near Plymouth, Wis., and previously served as a University of
Wisconsin agricultural extension agent. She received a master’s degree
from North Carolina State University and a bachelor’s from University of
Wisconsin-Madison.
While dairy farmers have been trudging through years of low prices with little relief in sight, other facets of agriculture, such as specialty vegetable and fruit crops, can also relate
Dairy farmers know that each breed has unique characteristics; some are beneficial while others are challenging. For example, the Jersey cow is known for being more susceptible to milk fever
For many parts of the country, winter teased us with a mild start. Then mid-January hit, and along came snow, frigid cold, record-breaking wind chills, and ice
After raising calves in hutches outside for years, the Roden family decided to look into new calf housing options to accompany the growth of their dairy herd
Have there been times in your life when you felt like you didn’t fit in? My answer would certainly be yes, and I would venture a guess that most of you have felt this way at times, too
It doesn’t take long for a healthy calf to become a sick one. Early detection and treatment of disease can greatly improve the likelihood of success. During a hands-on workshop a
For anyone with a food allergy, certain foods can bring consequences that range from uncomfortable to life-threatening. Such allergies are nothing to take lightly
The number of small to mid-sized dairy farms in the United States has been falling for decades, and economist Daniel Basse compared this trend to the general population.
Four quarts of clean, high quality colostrum (greater than 50 grams per liter [g/L] of immunoglobulins or IgG) — within six hours of birth — has long been the recommendation for successful...
