The author is the managing editor and covers animal health, dairy
housing and equipment, and nutrient management. She grew up on a dairy
farm near Plymouth, Wis., and previously served as a University of
Wisconsin agricultural extension agent. She received a master’s degree
from North Carolina State University and a bachelor’s from University of
Wisconsin-Madison.
Composted animal manure has been used as a soil amendment for years. When done well, its benefits include plant disease suppression, pathogen destruction, manure volume reduction, and improved soil health....
It’s the time of year when harvesting equipment is running all day and long into the night. Crops are coming off the fields, manure is moving to the fields, and on a dairy farm, the normal daily...
For farms that lost milk income due to weather events the past few years, a recently announced U.S. Department of Agriculture (USDA) program will offer some relief
For decades, fluid milk sales in the United States were over 50 billion pounds annually. Sales dropped below that level in 2015 and have continued to track lower the eight years since then
Headlines featuring broken records for the Dairy Margin Coverage (DMC) program are beginning to sound like, well, a broken record, but unfortunately, that is the reality as the July income-over-feed cost...
“This harvest for silage is going to be different, but let’s embrace the opportunity at hand and manage what we can,” said John Goeser during the August Hoard’s Dairyman webinar....
For dairy and many other food categories, a lot of attention is placed on the needs and wants of Generation Z, or Gen Z. This group of young people born between the late 1990s and the early 2010s represents...
In parts of the country that haven’t chopped corn for silage yet, the anticipation grows in regard to when the crop will be ready and how good the feed will be. During the August Hoard’s Dairyman...
The very best way to determine if your heat abatement tools are working is to ask the cows. During an Iowa State University Extension webinar, Jennifer Van Os shared signs that help evaluate the effectiveness...
People choose to drink plant-based beverages for a variety of reasons. If they are making that decision based on perceived health benefits, new research further supports the fact that most plant-based...
The days are already getting a little shorter as we enter this late summer stretch, but for many across the United States, the temperatures are showing no hint of fall
Just a few years ago, plant-based meats seemed to be all the rage, with restaurant chains and grocery stores rushing to create options for their customers. However, after peaking in 2020, sales of plant-based...
A baker’s dozen of counties produced one-fourth of the nation’s federal order milk that was marketed last year. Those are the same 13 counties that led this list in 2021 as well
Not all that long ago, meat was not a major component in the Chinese diet. It wasn’t until the 1980s when meat production and consumption in the Asian country began to soar
There are so many decisions to be made on a farm. While some require quick, on-your-feet thinking, other decisions are best made after a careful review of the situation and hopefully with some data to...
