The author is the managing editor and covers animal health, dairy
housing and equipment, and nutrient management. She grew up on a dairy
farm near Plymouth, Wis., and previously served as a University of
Wisconsin agricultural extension agent. She received a master’s degree
from North Carolina State University and a bachelor’s from University of
Wisconsin-Madison.
As humans, we find companionship with animals. This comes in the form of pets in our homes, wildlife we observe, and the livestock we work with on farms
During the June Hoard’s Dairyman webinar, speaker Lily Edwards-Callaway started her presentation by sharing a well-known message written by our company’s founder, W.D. Hoard
Continuing education comes in many forms. Some students looking to pursue post-high school training in dairy production choose a technical college degree
While alternative beverages seem to get more positive press coverage these days than fluid milk sales, dairy team members from two grocery chains acknowledged that milk remains as the major player
While calf starter is a component of the preweaned dairy animal’s diet, the majority of nutrients needed for growth during this first stage of life come from milk or milk replacer
“Technology is coming for us, whether we like it or not,” said Steph Plaster, a University of Wisconsin Division of Extension farm management outreach specialist, during a “Setting your...