The author is the managing editor and covers animal health, dairy
housing and equipment, and nutrient management. She grew up on a dairy
farm near Plymouth, Wis., and previously served as a University of
Wisconsin agricultural extension agent. She received a master’s degree
from North Carolina State University and a bachelor’s from University of
Wisconsin-Madison.
For many young dairy cattle enthusiasts, the opportunity to participate in a national judging contest at World Dairy Expo is a top goal of their judging career
Many of today’s dairy cows are housed in facilities with concrete floors. While several environmental and management factors can contribute to dairy cow lameness, the housing environment and surface
The September Hoard’s Dairyman webinar title posed the question, “Inflammation: Friend or foe?” Presenter Barry Bradford’s response to that question was, “It’s both.”Inflammation...
One way that the dairy checkoff works to move volume and drive sales of dairy products is to partner with major food companies, such as Domino’s and McDonald’s
As corn silage and fourth crop haylage are being packed into bunkers, piles, and silos, now is a good time to be thinking about ways to reduce feed losses in the year ahead. That was the topic of disc
Following in the footsteps of the cow milk alternatives that clutter the dairy case, there is a growing number of stores and restaurants that offer plant-based “meat” as a substitute to the...
When we think of heifer rearing success, we often look to benchmarks such as growth and age at first calving. Another factor that becomes especially important when a heifer calves is udder health
It is not uncommon for farms to house more dairy cows in a pen than there are stalls. Overcrowding is a way to dilute a farm’s fixed assets — but do the benefits outweigh the costs?
A short trip into familiar territory requires little planning, and rarely are directions needed. A longer journey to a new area, on the other hand, is best tackled with a game plan and a road map
