The author is the managing editor and covers animal health, dairy housing and equipment, and nutrient management. She grew up on a dairy farm near Plymouth, Wis., and previously served as a University of Wisconsin agricultural extension agent. She received a master’s degree from North Carolina State University and a bachelor’s from University of Wisconsin-Madison.
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April 11 2022
With herbicide shortages mounting for the 2022 growing season, some growers may be looking for ways to reduce product needs. Before making too many cuts early on
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April 11 2022
What does sustainable agriculture look like? There’s more to it than mitigating climate change
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April 7 2022
This year’s planting season is setting up to be an expensive one, considering the skyrocketing prices for fuel and fertilizer
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April 4 2022
Will global dairy demand outpace growth over the next decade? Dairy economist Mary Ledman predicts that it will
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March 31 2022
Getting calves off to a good start includes a nutritional program that encourages weight gain at a young age. “I want calves gaining weight by the second week of life,” said Bob James
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March 28 2022
The herd at Neu-Hope Dairy near Bluffton, Ind., averages 94 pounds of milk per cow per day
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March 28 2022
Discussions about a farm’s transition should be intentional with all vested parties at the table
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March 24 2022
“Where does high production fit into our world, a world that requires sustainability for us to be able to keep going, to support what’s true, legal, and/or valid?”
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March 22 2022
Farming requires commitment and passion like few other careers do
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March 21 2022
Change can be difficult, and some producers may worry that global efforts surrounding sustainability will force changes to current farming practices
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March 17 2022
While farms have made positive strides toward reducing fresh cow health problems, the transition period remains a challenge for our dairy industry
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March 14 2022
The day-to-day tasks of a dairy farm can be enough to fill anyone’s plate. Paired with the physical work, though, is a need to evaluate and utilize whatever data is available
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March 10 2022
Planting a grain crop like corn or soybeans into a growing cover crop is a practice that is gaining popularity. For dairy and crop farmer Tony Peirick, “planting green” is a concept
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March 7 2022
The phrase “carbon markets” gets tossed around often during conversations about sustainability and agriculture, but how many people truly know what a carbon market is
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March 3 2022
The way Josh Hiemstra manages the fields surrounding his family’s 170-cow dairy near Brandon, Wis., has changed considerably since he started farming with his parents
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March 1 2022
Separating a dairy calf from its dam shortly after birth is a standard farm practice. For years, this has been considered safer and healthier for animals and people
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Feb. 28 2022
A high producing dairy cow needs to consume a lot of feed, but there is only so much time in the day. Cows must be able eat enough feed to meet their nutrient needs in a certain time frame
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Feb. 28 2022
Regular maintenance can go a long way in preserving a dairy’s hard working skid steer
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Feb. 24 2022
Most of the updates made in the eighth revised edition of the Nutrient Requirements of Dairy Cattle were minor; according to Bill Weiss from The Ohio State University
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Feb. 21 2022
Last December’s release of the book Nutrient Requirements of Dairy Cattle (eighth revised edition) was like a Christmas gift for dairy nutritionists and researchers