The author is the managing editor and covers animal health, dairy
housing and equipment, and nutrient management. She grew up on a dairy
farm near Plymouth, Wis., and previously served as a University of
Wisconsin agricultural extension agent. She received a master’s degree
from North Carolina State University and a bachelor’s from University of
Wisconsin-Madison.
Getting calves off to a good start includes a nutritional program that encourages weight gain at a young age. “I want calves gaining weight by the second week of life,” said Bob James
“Where does high production fit into our world, a world that requires sustainability for us to be able to keep going, to support what’s true, legal, and/or valid?”
The day-to-day tasks of a dairy farm can be enough to fill anyone’s plate. Paired with the physical work, though, is a need to evaluate and utilize whatever data is available
Planting a grain crop like corn or soybeans into a growing cover crop is a practice that is gaining popularity. For dairy and crop farmer Tony Peirick, “planting green” is a concept
The phrase “carbon markets” gets tossed around often during conversations about sustainability and agriculture, but how many people truly know what a carbon market is
The way Josh Hiemstra manages the fields surrounding his family’s 170-cow dairy near Brandon, Wis., has changed considerably since he started farming with his parents
Separating a dairy calf from its dam shortly after birth is a standard farm practice. For years, this has been considered safer and healthier for animals and people
A high producing dairy cow needs to consume a lot of feed, but there is only so much time in the day. Cows must be able eat enough feed to meet their nutrient needs in a certain time frame
Most of the updates made in the eighth revised edition of the Nutrient Requirements of Dairy Cattle were minor; according to Bill Weiss from The Ohio State University
Last December’s release of the book Nutrient Requirements of Dairy Cattle (eighth revised edition) was like a Christmas gift for dairy nutritionists and researchers
Most every dairy has a list of projects they’d like to complete “someday,” if there were only enough time and money. What would you add to your dairy if you were not limited by a budget?