Crave Brothers Farm in Waterloo, Wis., has grown and changed over the years

In addition to all the nutritional benefits dairy foods can offer growing children, new research has unveiled yet another positive reason to drink milk

The word salmonella strikes fear into any animal caregiver. It is a disease that spreads quickly, has limited treatment options, and can make animals, particularly calves, very sick

Nearly every dairy herd is affected by lameness at some point, and for many, it is a persistent problem. Hoof problems don’t have to be accepted as a fact of dairy cow life, though

When it comes to calf housing, we often think about what’s around the animal (including pen walls and air movement), but how much consideration is given to what lies beneath the calf as bedding?

“Consumers are at the helm of redefining food culture today,” stated Shelley Balanko, who is senior vice president of The Hartman Group

When every dollar counts, dairy producers must decide where to invest their time and resources

A calf faces many challenges at weaning, including the transition to a solid diet and often commingling with other calves. On top of this, a calf is still developing its immune system, which is not fu

We are learning more and more all the time about how the amount of milk we feed a calf can affect future production

“Milking is so routine, frankly, we don’t even think about it. It just happens,” said Phil Durst, Michigan State University Extension

Have you ever wondered what it’s like to ride in a cattle trailer? Most of us probably haven’t, but Anthony Bontrager, the trucking supervisor for Country View Calves in Shipshewana, Ind.,...

Not that many decades ago, ballottement or “bumping” a cow’s abdomen to check for a calf was a common method of pregnancy detection

Growing up on my family’s dairy farm, more than once I had the opportunity to give a slippery, wet newborn calf its very first meal

We’ve all heard it before: farmers need to tell their story. But why are the stories behind food so important?

Yogurt has been a darling of the dairy case, expanding in per capita consumption while fluid milk intake continues to fall

The sooner calf dehydration is detected, the more likely treatment will be effective

We consider dairy farming to be an occupation, a way of life, and often a family tradition

A new study found that cows fed all grass produced milk with a more desirable balance of omega-6 and omega-3 fatty acids

While some young dairy enthusiasts grow up participating in dairy cattle judging and quiz bowl contests, students with an interest in dairy products can have a similar experience

When you laugh, the whole body relaxes. Lyndy Phillips said that one minute of laughter boosts the immune system for 24 hours.