The author is the managing editor and covers animal health, dairy housing and equipment, and nutrient management. She grew up on a dairy farm near Plymouth, Wis., and previously served as a University of Wisconsin agricultural extension agent. She received a master’s degree from North Carolina State University and a bachelor’s from University of Wisconsin-Madison.
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Nov. 9 2023
Digital dermatitis is an infectious foot disease that is very hard to remove once a dairy herd is infected. It is possible, though, to keep this problem at bay
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Nov. 6 2023
For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy
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Nov. 2 2023
Now that the month of October is in the rearview mirror, we have a full picture of what ended up being a record-breaking month in terms of butterfat prices
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Oct. 30 2023
Lameness is a global problem, and digital dermatitis is an infectious disease affecting dairy cattle around the world
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Oct. 26 2023
Much like social media “influencers” can sway people’s purchasing decisions, especially those of younger shoppers, there are influencing factors that shape a farm’s calf-rearing...
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Oct. 23 2023
With every issue of Hoard’s Dairyman, we strive to provide our readers with practical information that can be put to use on their dairies. Farming is complex, and science, technology, and practices
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Oct. 19 2023
Late last week, the U.S. Department of Agriculture (USDA) extended the deadline to sign up for the Milk Loss Program to the day before Halloween
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Oct. 16 2023
A calf is born into a world where it is quickly exposed to bacteria from the environment, its dam, the hands of human caretakers, and more
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Oct. 11 2023
The milking center is at the heart of a dairy farm, and when the time comes to make updates, producers can be faced with a big decision
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Oct. 9 2023
We all know the sad story surrounding fluid milk consumption. Since the 1940s, milk consumption per capita has been trending downward in the United States. The good news is that consumption of dairy products...
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Oct. 5 2023
When challenged by illness, young dairy calves can become dehydrated quickly. Producers are often faced with the question of whether oral fluids will get the job done or if they need to call their veterinarian...
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Oct. 4 2023
So many aspects of World Dairy Expo, from established events to annual awards, stem from tradition
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Oct. 4 2023
Her name is “Uno,” and at the International Guernsey Show at World Dairy Expo on Monday, she earned the top position
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Oct. 3 2023
The first animals to parade across the colored shavings at this year’s World Dairy Expo were led by junior exhibitors participating in the Youth Showmanship Contest
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Oct. 3 2023
Each dairy judging team likely has its own routines, rituals, or good luck charms they bring with them on their trip to Wisconsin to judge on the colored shavings
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Oct. 2 2023
For many youth, the culmination of their junior dairy judging career rests on the Intercollegiate Dairy Judging Contest at World Dairy Expo
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Oct. 2 2023
There are two goals of hoof trimming, according to veterinarian Gerard Cramer: Treat lameness and prevent lameness.
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Sept. 28 2023
One way to improve productivity and efficiency on farms is to simplify management. When it comes to making high quality milk, Michigan State University’s Pam Ruegg, D.V.M., offered this straightforward...
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Sept. 25 2023
Both domestically and overseas, the standards for the type of milk processors want to buy have become more stringent
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Sept. 22 2023
Internships give students a chance to try their hand at a certain job, possibly solidifying what they want to do — or don’t want to do — after graduation