The author is the managing editor and covers animal health, dairy
housing and equipment, and nutrient management. She grew up on a dairy
farm near Plymouth, Wis., and previously served as a University of
Wisconsin agricultural extension agent. She received a master’s degree
from North Carolina State University and a bachelor’s from University of
Wisconsin-Madison.
Digital dermatitis is an infectious foot disease that is very hard to remove once a dairy herd is infected. It is possible, though, to keep this problem at bay
For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy
Now that the month of October is in the rearview mirror, we have a full picture of what ended up being a record-breaking month in terms of butterfat prices
Much like social media “influencers” can sway people’s purchasing decisions, especially those of younger shoppers, there are influencing factors that shape a farm’s calf-rearing...
With every issue of Hoard’s Dairyman, we strive to provide our readers with practical information that can be put to use on their dairies. Farming is complex, and science, technology, and practices
We all know the sad story surrounding fluid milk consumption. Since the 1940s, milk consumption per capita has been trending downward in the United States. The good news is that consumption of dairy products...
When challenged by illness, young dairy calves can become dehydrated quickly. Producers are often faced with the question of whether oral fluids will get the job done or if they need to call their veterinarian...
The first animals to parade across the colored shavings at this year’s World Dairy Expo were led by junior exhibitors participating in the Youth Showmanship Contest
Each dairy judging team likely has its own routines, rituals, or good luck charms they bring with them on their trip to Wisconsin to judge on the colored shavings
One way to improve productivity and efficiency on farms is to simplify management. When it comes to making high quality milk, Michigan State University’s Pam Ruegg, D.V.M., offered this straightforward...
Internships give students a chance to try their hand at a certain job, possibly solidifying what they want to do — or don’t want to do — after graduation