The author is the managing editor and covers animal health, dairy housing and equipment, and nutrient management. She grew up on a dairy farm near Plymouth, Wis., and previously served as a University of Wisconsin agricultural extension agent. She received a master’s degree from North Carolina State University and a bachelor’s from University of Wisconsin-Madison.
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Dec. 6 2023
Partnerships developed by Dairy Management Inc. and the dairy checkoff drive sales of dairy products at restaurant chains across the country and around the world
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Dec. 6 2023
Americans’ love for cheese continues to grow, as last year was another record-breaking year in terms of per capita cheese consumption
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Dec. 4 2023
“Global milk supplies are tight. Exports are where it’s at,” said Gregg Doud, the new president and CEO of the National Milk Producers Federation (NMPF)
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Nov. 30 2023
It likely seems odd to many of us to eat a bowlful of macaroni and cheese that doesn’t feature at least one form of real dairy cheese, but a major food company will soon be putting such a product...
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Nov. 30 2023
In a two-to-one vote, the U.S. failed in its attempt to challenge Canada’s tariff-rate quota (TRQ) allocation system and gain better market access under the US-Mexico-Canada Agreement (USMCA)
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Nov. 27 2023
Hay stocks were at near-record lows as of May 1 of this year. In October, USDA forecast that 2023 alfalfa hay production would be up about 1% from last year and grass hay up 0.8%
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Nov. 22 2023
Happy Thanksgiving! We hope you can enjoy some sort of Thanksgiving meal tomorrow. If you were the one shopping for ingredients to prepare food for the holiday, you likely kept a close eye on prices
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Nov. 20 2023
During the November Hoard’s Dairyman webinar, presenter Mike Hutjens asked the audience how much their feed costs per cow will change from 2023 to 2024
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Nov. 16 2023
Fall can be an especially hectic time for farmers, with crops to harvest and manure to move, plus all the regular day-to-day work. This can mean long days, short nights, and a lack of much-needed sleep
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Nov. 15 2023
The milking center is at the heart of a dairy farm, and when the time comes to make updates, producers can be faced with a big decision
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Nov. 15 2023
We don’t have a new farm bill yet, but steps taken this week ensure programs important to dairy producers will continue for the time being
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Nov. 15 2023
Calves enter a world filled with bacteria, viruses, and parasites. These organisms can make them sick or even lead to death
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Nov. 13 2023
It would be useful if we could look into a crystal ball and see what the dairy industry was going to be like in 2024
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Nov. 9 2023
Digital dermatitis is an infectious foot disease that is very hard to remove once a dairy herd is infected. It is possible, though, to keep this problem at bay
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Nov. 6 2023
For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy
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Nov. 2 2023
Now that the month of October is in the rearview mirror, we have a full picture of what ended up being a record-breaking month in terms of butterfat prices
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Oct. 30 2023
Lameness is a global problem, and digital dermatitis is an infectious disease affecting dairy cattle around the world
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Oct. 26 2023
Much like social media “influencers” can sway people’s purchasing decisions, especially those of younger shoppers, there are influencing factors that shape a farm’s calf-rearing...
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Oct. 23 2023
With every issue of Hoard’s Dairyman, we strive to provide our readers with practical information that can be put to use on their dairies. Farming is complex, and science, technology, and practices
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Oct. 19 2023
Late last week, the U.S. Department of Agriculture (USDA) extended the deadline to sign up for the Milk Loss Program to the day before Halloween