Though 2023 has largely been a financial disappointment for dairy farmers, those effects have been somewhat buffered by the strong milk prices received through much of last year. That’s reflected...
People choose to drink plant-based beverages for a variety of reasons. If they are making that decision based on perceived health benefits, new research further supports the fact that most plant-based...
The National Dairy FARM Program has evolved over the years to become a rigorous on-farm quality assurance program and trusted industry risk mitigation tool that gives the supply chain the confidence it...
For the first time in almost two years, Americans are feeling a little bit better about stretching their dollars when they go to the grocery store. That’s because the yearly average inflation rate...
Just a few years ago, plant-based meats seemed to be all the rage, with restaurant chains and grocery stores rushing to create options for their customers. However, after peaking in 2020, sales of plant-based...
The value of U.S. dairy exports rose by 26% last year, following an 18% gain in 2021. Yet for the first half of 2023, dairy export value has slid by 10%, with double-digit percentage declines in butter...
While I was searching for information sources to use for a different writing assignment, I came across a Penn State Extension article that discussed managing weeds
The past several months’ future markets with corn, soybeans, and milk have been a wild ride. Over the past 15 years, I can’t recall a period like the one we’ve experienced as of late
There is no doubt that many dairy nutritionists are leaving or have left a footprint in the area of dairy cattle feeding. Most of these nutritionists are or have been academic professors who performed...
Last week, Wisconsin experienced some pretty high temperatures that seem to be sticking around. I heard the phrase, “You should be used to the heat since you’re from the south,” multiple...
Financially, things are bad for U.S. dairy farmers. Dairy cow slaughter is up 5.8% year-to-date, and USDA numbers indicate the size of the milking herd fell 16,000 head between May and June
One of the annual summer staples around here — best served up lathered in butter and a good sprinkling of salt, in my opinion — is homegrown sweet corn
Not all that long ago, meat was not a major component in the Chinese diet. It wasn’t until the 1980s when meat production and consumption in the Asian country began to soar
A healthy diet that includes whole-fat dairy is associated with less risk of cardiovascular disease and mortality no matter what region of the world a person lives in or their income level, concludes a...