Currently, USDA rules for the National School Lunch and School Breakfast programs only allow schools to offer low-fat (skim and 1%) varieties of milk to students
Winter has now made its fierce arrival in much of the country. Along with bringing bitter cold, many crop fields are blanketed with snow that will likely stick around for a while
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, the sustainability of the entire dairy industry is under...
The authors are a graduate student and a professor at the University of Calgary. Co-contributors include Kayley D. McCubbin, Julia Bodaneze, Ben Caddey, Waseem Shaukat, Diego Nobrega, Jeroen De Buck
This is shaping up to be an exciting year for both whole and lactose-free milk, two growing segments of fluid milk consumption that are poised for further gains in grocery aisles as well as Washington,...
when a pendulum swings out farther in one direction than normal, it may swing back too far in the other direction. A correction can take some time later on
The dairy situation and outlook for 2024, presented by: Leonard Polzin, University of Wisconsin-Madison This presentation will provide an overview of dairy markets