When transitioning from the dry period into lactation, a cow goes through a lot of changes. One way we can help cows get through this time period is to provide the best housing possible
Working with cows, heifers, and calves each day is a highlight of the job for many dairy farmers. What’s not as enjoyable is dealing with the other animals that may show up on a farm, like birds,...
The dairy REAL Seal program has evolved to become a leaner – and in a few cases, depending on one’s perspective, meaner – marketing program during the past decade compared to the one...
Dairy economists are optimistic about dairy prices for 2022, and Cornell University’s Chris Wolf shared those sentiments during a Center for Dairy Excellence “Protecting your profits”...
We can’t fully explain current dairy prices without looking at the world market. While U.S. milk production fell below year-ago levels in November and December
In 2021, the average person in the U.S. consumed 222.9 pounds of meat. That number will remain relatively stable for 2022, but the type of meat consumed is likely to change
Packaging, labelling, and shelf displays help them make their decisions on what to purchase. A well-stocked, well-organized display gives the impression of choice and quality, while a sparse or unorganized...
“Export demand is larger than ever,” said Mark Stephenson during the January Hoard’s Dairyman webinar. Since 2004, the amount of U.S. dairy products sent overseas has been growing
To avoid opening the shop door when I needed air, wasting electricity and letting out heat, I simply hung a hose reel outside the shop and hooked it up to the air supply
When temperatures are between 59°F and 82°F, a dairy calf can manage and control its body temperature with relative ease. “They are generating metabolic body heat and have normal exchange...
Running a dairy farm means there is a lot to think about . . . animal health and welfare, nutrition and production, labor issues, finances and capital investment decisions, controlling costs
culture. In the world of dairy, “culture” can take several meanings. It is defined as the beginning of cheesemaking where the microbes are infused throughout the milk
