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Article
Jan. 10 2022
Starbucks, the world’s largest coffeehouse chain, set ambitious 2030 targets to reduce its water and carbon footprints by half
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Article
Jan. 10 2022
Results are in from a survey the National Dairy Farmers Assuring Responsible Management (FARM) Program distributed last fall
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Article
Jan. 10 2022
Anaerobic digesters have become a useful tool for some dairy farms to not only manage their manure and environmental impact
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Article
Jan. 10 2022
Is it an overstatement to say that the U.S. dairy industry is experiencing a “paradigm shift” in its approach to milk production? Probably
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Article
Jan. 6 2022
Just as the rising input costs of inflation are making food production more difficult for farmers, consumers are also continuing to see rising prices as they fill their grocery carts
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Article
Jan. 3 2022
November’s $20.80 All-Milk price posted in the most recent Agricultural Prices yielded the smallest Dairy Margin Coverage (DMC) payments of the year at 36 cents per hundredweight (cwt.) for farmers
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Article
Jan. 1 2022
Scours is one of the most common calfhood illnesses, and it remains a widespread issue on farms. According to the Dairy Calf and Heifer Association’s Gold Standards, farms should aim for less than...
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Article
Jan. 1 2022
Carbohydrates often make up 60% or more of the ration dry matter and provide 70% to 80% of the cow’s energy needs
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Article
Jan. 1 2022
Anyone purchasing feed for livestock knows that hay prices have been on an upward trajectory. In fact, the average alfalfa hay price reported by USDA-NASS for September 2021 was $209
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Article
Jan. 1 2022
Today’s milk case offers a variety of products differentiated by flavor, fat content, package size, and other characteristics that call out to consumers, but that’s not all
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Article
Jan. 1 2022
When parking my tractor and feed wagon in the shed, I have poor visibility and it’s hard to know when I have driven far enough ahead. So, I came up with this simple solution
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Article
Dec. 30 2021
Since 2014, the European Union has been the world’s dominant supplier for skim milk powder (SMP). “However, this year, U.S. exports of SMP are expected to surpass EU shipments,”
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Article
Dec. 27 2021
Conversations about calf feeding often focus on the liquid portion of the diet, either milk or milk replacer, but calf starter is an important part of the equation, too
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Article
Dec. 27 2021
Unless we actively try to stop it, the U.S. is going to become more and integrated into the global dairy market. I want to be clear; I don’t think the industry should try to stop it
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Article
Dec. 23 2021
When it comes to dairy, all involved are doing their part to ensure milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know that’s true?
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Article
Dec. 23 2021
Corn silage is a central part of rations on dairy farms and running out of the staple ingredient is a scary thought. It’s also a valuable asset that, though digestibility improves with fermentation
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Article
Dec. 23 2021
As we approach the holiday season, my children are filling out their Christmas lists and looking forward to ripping open presents from Santa to uncover new toys, clothes, books, and more
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Blog
Dec. 17 2021
As college students try to focus on final exams, they are missing their families and time spent celebrating the holidays
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Article
Dec. 16 2021
While rising milk component levels have many contributing factors, it appears this year’s corn silage will likely help producers further optimize fat and protein in milk
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Article
Dec. 14 2021
From almost the first time she picked up a pencil as a child, Sarah Williams has been capturing real-life images on paper. Instead of taking notes in class, she would fill up notebooks with drawings