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Article
March 14 2022
“WILL WE STILL BE FARMING ON MARCH 16?”That’s the question Peggy Holoubek Hainy asked late Friday evening in a message she started writing in all capital letters
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Blog
March 14 2022
Entries from the Hoard’s Dairyman Farm Creamery did well at the world’s largest dairy products contest
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Article
March 10 2022
We are at the end of the winter, and soon it will be time to start harvesting winter grass forages for silage. Recently, I have been asked whether grass and legume mixtures ensile well
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Article
March 7 2022
Ask someone about how farm milk is marketed, and you’ll probably hear something about cooperatives and Federal Milk Marketing Orders
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Article
March 7 2022
The 2021 milk production data is out. It tells a story of two dairy worlds.With more cows and more milk per cow, U.S. milk production climbed by 1.3% to reach a record 226.3 billion pounds in 2021
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Blog
March 7 2022
Celebrate the role dairy plays in childhood nutrition during National School Breakfast Week
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Article
March 3 2022
While cow numbers in the nation’s dairy herd held steady, dairy farm numbers did not follow the same course. In losing 5.7% of the farms holding a permit to sell milk, dairy farm numbers fell
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Article
March 1 2022
Separating a dairy calf from its dam shortly after birth is a standard farm practice. For years, this has been considered safer and healthier for animals and people
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Article
Feb. 24 2022
With as much data as is collected on dairy farms today, the old saying “You can’t manage what you don’t measure” may be getting less traction, but it remains just as true
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Article
Feb. 24 2022
Preliminary totals have come in, and those totals don’t look favorable for fluid milk. Sales slumped 4.1% by sliding from 46.2 billion to 44.3 billion pounds when comparing 2020 to 2021, according...
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Article
Feb. 21 2022
Telling dairy’s story – the accomplishments and challenges this industry faces – is becoming more important with each year
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Article
Feb. 17 2022
While the 21-year average indicates a 3.735% butterfat level and a 3.106% protein average in the Central Federal Milk Marketing Order, that’s just part of the story
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Article
Feb. 14 2022
Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese
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Article
Feb. 14 2022
About 50 years ago, a Cornell University dairy nutritionist made the statement, “The best corn grain hybrid is the best silage hybrid.”
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Blog
Feb. 11 2022
Whether you are a football fan or not, the biggest game of the year has some fun ties to dairy
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Article
Feb. 10 2022
Good health begins in the gut—but did you know an individual’s gut microbiome is established during the first two years of life?
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Article
Feb. 9 2022
Right now, you are likely experiencing sticker shock from looking at nitrogen fertilizer prices in late 2021 compared to the prior year
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Article
Feb. 9 2022
Washing the inside of the pipeline on a milking system involves multiple aspects that should be monitored on a routine basis. Let’s begin with the basics
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Article
Feb. 7 2022
“We have been mechanically milking cows for over 100 years, but the first robotic attachment of a teat cup first occurred in 1985,” shared Kristy Campbell at the 61st National Mastitis Council...
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Blog
Feb. 7 2022
School districts will have the option to continue serving low-fat flavored milk for the next few years, according to a USDA rule being announced today