Fifty years after its formation, the Red and White Dairy Cattle Association (RWDCA) returned to its roots by hosting its 2014 national convention in Elkhorn, Wis
I placed this great class of Red and Whites C B A D. C tops the class fairly easy for me. C wins with the combination of her dairy strength and the fact that she has the best udder in the class. C has...
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
In the Red and White show on the colored shavings today, it was a win for the KHW family. KHW Regiment Apple-Red-ET owned by the Apple Partners of Edgerton, Wisc., took top honors and was named the Red...
Blondin Redman Seisme is the new queen Red and White. She was named Grand Champion Red and White earlier today at the Grand International Red and White show at World Dairy Expo. She is owned by Morsan...
I placed this great class of Red and Whites D C B A. I placed this class of Red and White Holstein cows D C B A. In a close top pair, D starts the class and places over C for her advantage in mammary system....
The authors are a graduate student at the University of Wisconsin-Madison and a research scientist with USDA-Agricultural Research Service at the U.S. Dairy Forage Research Center in Madison, Wis
At 661 pounds per capita, dairy product consumption last year moved to levels not seen since Dwight Eisenhower was serving his second term as U.S. president in 1959
FFA teams traveled to Indianapolis, Ind., this week to compete in the National FFA Career Development Event (CDE) for Dairy Cattle Evaluation and Management. On Wednesday, each participant took a writ
With this year’s USDA report on per-capita U.S. dairy consumption, the industry has finally moved past the 1960s. In terms of favor with the American public, dairy has returned to 1959
This morning and afternoon 13 collegiate dairy judging teams and more than 50 students are evaluating cattle and preparing their reasons in hopes of being named a national champion
We started the pandemic thinking milk production would need to be cut somewhere between 3% to 10% to bring supply into alignment with the weaker demand