Just as facilities with the right dimensions and amenities encourage cow comfort and production, an environment that limits a cow’s natural abilities can create problems
Unless we actively try to stop it, the U.S. is going to become more and integrated into the global dairy market. I want to be clear; I don’t think the industry should try to stop it
One bright spot in a year marked by uncertainty and challenges for U.S. dairy is exports. Even with disrupted supply chains and a continued global pandemic, American dairy exports are on track
A new study is providing even more reasons to include dairy in the diets of older adults. The study, published in The BMJ, found that nursing home residents who increased their intake of milk, cheese
Once the unquestioned juggernaut in the American dairy case, the Kraft brand shed a lion’s share of its market position when it sold off its natural and specialty cheese businesses
As the year comes to an end, many dairy farmers have or are beginning to open 2021 silage storage and finding that it’s not feeding as well as some other years despite mostly having good fiber
If you could cut your antibiotic use by more than half without affecting your herd’s health, would you?You’re probably saying yes while thinking that sounds too good to be true
Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products
“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)
“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk
Imagine you’re cruising down the highway toward a perfect vacation. The only thing between you and your destination is the road.Soon, you come across a tollbooth. Being the prepared driver you
Chad and Jan Winke made the life-changing decision 13 years ago to spend three years in New Zealand. The initial opportunity came up because Jan was offered a position with GEA supporting Kiwi dairy farmers