U.S. dairy farmers continue to get better at breeding more efficient, productive, and longer-living cows as more genetic selection tools become available
Many watching the situation unfold had finally come to believe that California’s dairy farmer community had developed a plan to sunset the state’s Quota Implementation Plan (QIP)
The United States-Mexico-Canada trade agreement (USMCA) that went into effect last year was the first multilateral trade agreement among the North American countries to explicitly address dairy trade
Within the year of finishing my postgraduate studies, I worked in the industry for a company involved in the production of vitamins and other additives
Automated monitoring in the dairy industry seems to have advanced nearly as quickly and completely over the last few decades as the smartphones in our pockets
Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk will review approaches that have created concern in the past and discuss...
During the Four State Dairy Nutrition and Management Conference, University of Illinois’ Phil Cardosa addressed heat stress and the role nutrition can play in keeping cows productive during hot...
Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk reviewed approaches that have created concern in the past and discussed...
Starting in August 2021, dairy producers will have at their disposal an enhanced Lifetime Net Merit (NM$) index, the selection tool designed to maximize cows’ lifetime profitability
Back in 1998, the U.S. dairy industry, and in particular dairy farmers, created a new vision for their future. Prior to that point, “trade” was mostly a dirty word in dairy circles
Krysta Harden’s work ethic matches that of any U.S. dairy farmer. As a daughter of multigeneration Georgia peanut farmers, Harden knows the value of a full day’s work on the family farm
As markets and the dairy industry as a whole continues to change, many dairy producers have investigated value-added processing as an opportunity for their operations