“Every cow receives prostaglandin at 10 days in milk (DIM) to help clean up the uterus,” explained Jeff McNeely of his farm’s prebreeding protocols and presynchronization program
Earlier this month, I flew to Oregon to milk cows while my dad had surgery. I had instructions and milked with him from start to finish for three days prior to his departure
The value that dairy calves, heifers, cows, bulls, and steers have in the beef industry is significant. In fact, dairy animals of all types are estimated to contribute 20 to 25 percent in any given year...
Veterinarian Cesar Narciso pointed to some advantages of IVF (in vitro fertilization), including accelerated genetic gain by using genomically superior donors, strategic reproduction management (like crossbreeding...
“We ultrasound cows at 33 days carried calf to determine pregnancy. Pregnant cows are given a second ultrasound at 60 days carried calf to confirm pregnancy, determine fetal sex, and to check for...
Most folks in the dairy industry are aware, at least to some extent, that California became the No. 1 milk-producing state in 1994. It took over having the most cows in 1998
Conventional thought for many years was that feeding supplemental fat and fresh cows don’t mix. Early studies showed supplemental fats often reduced feed intake in fresh cows
“Our voluntary waiting period or VWP is 77 days for all cows. A few years ago, we backed up the VWP almost a full week,” explained Jeff McNeely. “After moving it back, we haven’t...
“All heifers are bred four times and flagged as a do not breed (DNB) on our Dairy Comp 305 computer program after their fourth breeding. If open, they are sold,” explained Kurt Wierda
“In 2 miles, turn left on Burr Salem Road,” Siri’s charming voice kindly reminds me.If you’re like me, Siri is now part of your drive to any new destination
There were siblings on teams from Georgia, Arkansas, Minnesota, Pennsylvania, Wisconsin, and North Carolina, but no one had quite the showing of Alabama’s Gavin and Ethan Rankins
When it comes to organic food sales, dairy is big business. That’s based on looking directly at organic sales from farms — before products reach processors