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Article
Dec. 20 2021
The global milk production forecast calls for minimal growth from New Zealand and the European Union, the world’s top two dairy export markets
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Blog
Dec. 14 2021
This past weekend, my children had an appointment to see Santa at the local mall. I was pretty proud of myself for getting the appointment in advance so that we could avoid the torture
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Article
Dec. 13 2021
“In my nearly 10 years with Rock River Laboratory, I can’t recall a crop shaping out like the one we’re likely going to be seeing, if not already feeding,” shared John Goeser
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Blog
Dec. 7 2021
It will be a long rebuilding process for farms and communities that were impacted
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Article
Dec. 6 2021
One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB)
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Article
Dec. 6 2021
When feeding heifers, Cornell Cooperative Extension’s Betsy Hicks has four main goals:1. Maintain health2. Achieve rate of average daily gain targets3
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Article
Nov. 29 2021
Sorry, in a click bait world I feel like I have to open with a title to grab reader’s attention.However, the statement is true
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Article
Nov. 24 2021
Milk is the number one crop harvested on a dairy farm. Just like how equipment settings can affect the soil of a field and the crop harvested from it, we know that how the milking procedure
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Article
Nov. 15 2021
Dubai. Not only is it one of the largest metropolitan centers in the Middle East with its 5 million-plus people, but it could also be considered the pearl of the United Arab Emirates (UAE)
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Article
Nov. 8 2021
Merriam-Webster states stress is: “. . . a state of mental tension and worry caused by problems in your life, work, etc.” Almost everyone experiences daily stress, as it is pretty much unavoidable
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Blog
Nov. 2 2021
On or off the farm, women make valuable contributions to agriculture
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Article
Nov. 1 2021
Before making substantial changes and a large investment to add a methane digester to a dairy, there are many questions that need to be answered
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Article
Nov. 1 2021
A new market for U.S. dairy has been cracked open, and it’s one that goes hand in hand with another existing market that capitalizes on the value of milk ingredients
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Article
Oct. 28 2021
When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream
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Article
Oct. 28 2021
Group housing for calves is a common topic of conversation in today’s dairy industry, but it’s not a system that is easy for all farms to implement
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Article
Oct. 21 2021
Dairy farmers and farm employees spend much of their time working outdoors or in well-ventilated barns, two environments that not only reduce the chances of our animals contracting a respiratory
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Blog
Oct. 15 2021
As dairy farmers, no matter how long we have been in this career, there are always mistakes we can learn from
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Article
Oct. 11 2021
Financial evaluations, crop yields, weather predictions . . . dairy farmers consume and evaluate countless forms of data like this every day