Just as facilities with the right dimensions and amenities encourage cow comfort and production, an environment that limits a cow’s natural abilities can create problems

Beginning in February 2022, seven pieces of machinery at the Port of Los Angeles — including a crane, machines that offload containers, and trucks — will be powered by hydrogen

The global milk production forecast calls for minimal growth from New Zealand and the European Union, the world’s top two dairy export markets

This past weekend, my children had an appointment to see Santa at the local mall. I was pretty proud of myself for getting the appointment in advance so that we could avoid the torture

“In my nearly 10 years with Rock River Laboratory, I can’t recall a crop shaping out like the one we’re likely going to be seeing, if not already feeding,” shared John Goeser

It will be a long rebuilding process for farms and communities that were impacted

One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB)

When feeding heifers, Cornell Cooperative Extension’s Betsy Hicks has four main goals:1. Maintain health2. Achieve rate of average daily gain targets3

Sorry, in a click bait world I feel like I have to open with a title to grab reader’s attention.However, the statement is true

Milk is the number one crop harvested on a dairy farm. Just like how equipment settings can affect the soil of a field and the crop harvested from it, we know that how the milking procedure

Dubai. Not only is it one of the largest metropolitan centers in the Middle East with its 5 million-plus people, but it could also be considered the pearl of the United Arab Emirates (UAE)

Merriam-Webster states stress is: “. . . a state of mental tension and worry caused by problems in your life, work, etc.” Almost everyone experiences daily stress, as it is pretty much unavoidable

On or off the farm, women make valuable contributions to agriculture

Before making substantial changes and a large investment to add a methane digester to a dairy, there are many questions that need to be answered

A new market for U.S. dairy has been cracked open, and it’s one that goes hand in hand with another existing market that capitalizes on the value of milk ingredients

When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream

Group housing for calves is a common topic of conversation in today’s dairy industry, but it’s not a system that is easy for all farms to implement

Dairy farmers and farm employees spend much of their time working outdoors or in well-ventilated barns, two environments that not only reduce the chances of our animals contracting a respiratory