During the August 18 Hoard’s Dairyman DairyLivestream, four panelists discussed how investing in a methane digester could benefit a dairy operation by generating renewable natural gas to sell

Just getting by during the pandemic can only be our mindset for so long

Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller

Despite widespread availability of vaccines, hospitalizations caused by COVID-19 outbreaks have reached a record high in Florida, according to the U.S. Department of Health and Human Services

Even before the Biden Administration took office and the concept of agricultural carbon markets and credits gained steam, that important element was a major player in the discussions

How does a truck gain between $7,450 and $12,150 in value during a 15-month window?It’s quite simple — the supply chain shockwaves from COVID-19

University of Guelph’s Trevor DeVries talked specifically about automation in the area of feed mixing and delivery during the Precision Dairy Conference

Sustainability on the farm begins with understanding and recording what happens in the business and how those activities contribute to the operation’s carbon footprint

We added a small milk culturing lab to our farm, and I highly recommend it to other farmers

The dairy industry has been making steps toward more environmentally sustainable production well before it was a buzzword among consumers and with food marketers

The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer

You’d be hard-pressed to find a dairy farmer who doesn’t want to breed healthier, more efficient cows. Though there are costs associated with a more detailed genetic program that can help

Research by the USDA Agricultural Research Service at its station in Idaho found higher crop yields where livestock manure had previously been applied

Detection of hyperketonemia, more commonly referred to as subclinical and clinical ketosis, has progressed greatly in the last decade

The Midwest Dairy Food Research Center (MDFRC) is one of six centers across the country that focuses on dairy research. Powered by researchers and the universities that back them

The Net Merit Index was introduced to dairy producers in 1994 as a formula designed to help identify genetics that improve production, health, and livability

Since the Net Merit (NM$) selection index was first introduced in 1994, it has undergone a number of revisions as we learn more about cows and how dairy farmers manage their herd

In a panel discussion during the virtual Four State Dairy Nutrition and Management Conference, two dairy nutritionist shared insight on how top-level herds maximize milk production

Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk will review approaches that have created concern in the past and discuss...