While cows are front and center at World Dairy Expo, the high-quality feed needed for dairy cattle to remain productive and healthy is also recognized during the show
For 103 years, Dairy Council of California has focused on advancing people’s understanding of the important role that milk and dairy foods play in healthy, sustainable eating patterns
With this year’s USDA report on per-capita U.S. dairy consumption, the industry has finally moved past the 1960s. In terms of favor with the American public, dairy has returned to 1959
When considering that a growing world population will need nourishment in the decades to come and that U.S. milk production has the ability to continue to grow, the question is not if our domestic industry...
While we love working with dairy cows, we can’t forget that the role of dairy farmers and those that support them is to provide nutritious milk and dairy products to the population. Expanding the...
One way that the dairy checkoff works to move volume and drive sales of dairy products is to partner with major food companies, such as Domino’s and McDonald’s
American Dairy Association (ADA) North East is one of the state and regional dairy checkoff organizations that has a fully developed retail program designed to keep dairy cases clean, cold, and well-s
Net Zero by 2050. It’s a lofty and, at times, overwhelming concept to consider that dairy could achieve carbon neutrality, optimize water usage, and improve water quality by 2050
Following in the footsteps of the cow milk alternatives that clutter the dairy case, there is a growing number of stores and restaurants that offer plant-based “meat” as a substitute to the...
News thrives on conflict -- it always has and always will. But that tendency to emphasize the negative -- or in the case of agriculture, every criticism of farmers and U.S. food production imaginable