Genetic improvement has been a highly effective strategy to enhance dairy efficiency and net profitability. Genetic selection is also a key to improve dairy sustainability. Continued genetic emphasis
That’s the modern-day question millions of Americans are asking as they expand their dairy intake. In 2021, that expansion saw Americans consuming nearly 667 pounds of dairy products per person
As 2022 begins to draw to a close, it is instructive to look back at the factors responsible for the record All-Milk price that will be logged for the year
Surviving or Thriving in the Future of Dairy Production? How to be Both Sustainable and ProfitablePresented by Dr. Randy Shaver, University of Wisconsin, and Dr. John Goeser, Technical Director
The U.S. dairy cow herd continued its gradual rebuilding last quarter with dairy farmers slowly adding more cows to the herd as milk prices hit historic highs
Even with its deep and rich history, World Dairy Expo was able to post a pair of new records at this year’s 55th show. As it turns out, cattle were front and center for both new benchmarks
While cows are front and center at World Dairy Expo, the high-quality feed needed for dairy cattle to remain productive and healthy is also recognized during the show
For 103 years, Dairy Council of California has focused on advancing people’s understanding of the important role that milk and dairy foods play in healthy, sustainable eating patterns
With this year’s USDA report on per-capita U.S. dairy consumption, the industry has finally moved past the 1960s. In terms of favor with the American public, dairy has returned to 1959
When considering that a growing world population will need nourishment in the decades to come and that U.S. milk production has the ability to continue to grow, the question is not if our domestic industry...
