Named after legendary dairy-industry icon Stephen Babcock . . . Babcock Hall, which facilitates some of the world’s most cutting-edge dairy product research, will be reborn
While some dairy farmers would still like to see highly visible dairy advertising spots, those initiatives had become feel-good campaigns yielding little in the way of new product sales. The revamped
Perhaps you’ve heard the saying “milk does a body good.” That’s true, but dairy products deserve respect for more than just the calcium, vitamin D, and protein they contain
Many people don’t think of dairy farming when they think of Utah. Honestly, what comes to my mind first are mountains and national parks (which after you check out some of their farms, you’ll...
Numbers recently released by USDA showed that signing up for MPP-Dairy (Margin Protection Program for Dairy) was a worthwhile effort for many dairy producers
By offering a safe place for students to develop and share thoughts about animal welfare within the dairy industry, the University of Guelph has taken a proactive approach to herd health
The veterinarian who started a cooperative, partners with Coca-Cola in a hit milk product, and operates perhaps the biggest agro tourism site in the U.S., sees a dairy future filled with milking robots
It disheartens us to come to grips with this notion . . . dairy’s trendline looks far closer to hogs than it does to beef. That’s because no other sector outside of swine has consolidated at
The world’s milk production could climb by 35 percent, predicted researchers associated with the IFCN Dairy Research Centre. South Asia, anchored by India and Pakistan, could lead the way, expanding...
World Milk Day on June 1 served as a rally point for the dairy community to convene and celebrate, as well as kick off our personal stories of Undeniably Devotion
To say that most consumers know little about dairy farming might be generous — and rounding their average knowledge level down to zero might not be totally unfair
