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Article
Feb. 23 2015
This year has the potential to be a good one for organic dairy. First of all, organic sales are climbing, and organic dairy products seem to be flying off the shelves. Sales of organic whole milk grew...
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Article
Feb. 23 2015
"The day your cows calve, they need to have on the best running shoes that you can give them," noted Karl Burgi, Sure Step Consulting, at the Leading Dairy Producers Conference. "If a cow is lame at transition...
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Blog
Feb. 20 2015
Drought, less acreage, and rising global demand are reasons why. Droughts in the West and rising demand around the world are increasing the price of hay and other forages for U.S. milk producers. And...
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Blog
Feb. 18 2015
Complimentary professional services for dairymen are available to Wisconsin farmers. When things get tough for dairy producers, they look for help. A family member, friend or trusted confidant can be...
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Blog
Feb. 11 2015
Volatility and opportunities exist in the peaks and valleys.Producing milk is full of peaks and valleys. We love the highs and dread the lows. Understanding your financial status can help your herd maximize...
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Article
Feb. 10 2015
Following a 5-to-1 Wisconsin Supreme Court decision, every Badger State dairy and livestock producer should be reviewing its farm's manure handling practices and insurance coverage. Its Supreme Court ruled...
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Blog
Feb. 10 2015
Two new apps are now available to help producers evaluate calves' respiratory health. Respiratory disease can be a devastating issue for the calf caretakers on your farm. According to Terry Ollivett from...
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Blog
Feb. 9 2015
The Big Fat Surprise book turns society's view of fat upside down. A new book has taken the nation by storm, and it bodes well for both the dairy industry and agriculture as a whole. The Big Fat Surprise...
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Article
Feb. 9 2015
"California voters have egg on their faces," in the February 2, 2015, Hoard's Dairyman Intel, generated a great deal of interest. What follows are readers' comments on the item. - The Editors Most of the...
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Article
Feb. 9 2015
Poor nutrition and lack of physical activity among children have been hot-button issues long before First Lady Michelle Obama raised the flag of concern six years ago. However, the First Lady's efforts...
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Article
Feb. 9 2015
Forty-six years after California created a statewide milk pricing system that helped it become the largest U.S. dairy state, its three biggest cooperatives have submitted a formal request to join the Federal...
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Blog
Feb. 6 2015
Record-dry January kicked off what looks to be a fourth straight year. It's raining today in big parts of California. A series of storms began pounding the northern half of the state earlier this week...
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Blog
Feb. 3 2015
Research shows that healthy and unhealthy eaters alike select foods on taste over nutritional value. An apple is healthier, but why do we reach for the doughnut instead? Most likely because we know it...
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Article
Feb. 2 2015
In a fast-paced world filled with personal electronic devices, garnering the attention of today's shoppers will require even more nimble strategies than ever before. Dairy will have to evolve and deal...
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Article
Feb. 2 2015
The downside to the growing trend of emotion-driven ballot initiatives that dictate what farmers can or can't do, the kind that voters are warned might have bad financial consequences but are inevitably...
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Article
Jan. 30 2015
A calf is like a bank account; for best results, make high-quality deposits starting at day one. On the farm, the best way to measure a calf's immune defenses is by testing for total protein (TP) in blood....
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Blog
Jan. 28 2015
Hints to help you save time and computer space. Ah, a clean desk. No piles of brochures and papers surrounding your computer. Few farm offices can claim a pristine desk appearance much less a decluttered...
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Blog
Jan. 27 2015
Keep fresh cows "fresher" by identifying high risk cows early on. The high-risk fresh cow: She's older (third lactation or greater), had a difficult calving and is battling lameness. She had a longer lactation...
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Article
Jan. 26 2015
To meet consumer demands, organic animal and crop production has grown a great deal in the past decade. Crop acres have more than doubled to the current 5.4-plus million acres split between crops and pasture....
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Article
Jan. 26 2015
With another new year underway, California continues to be the largest dairy state by a wide margin, accounting for over 20 percent of all milk made in the U.S. Its dairy industry continues to have much...