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Blog
May 10 2013
Some are already gone. More will follow. The big question is, how many can be saved? The greatest milk-producing machine the U.S. dairy industry has ever seen is breaking down. Doomsday feed prices and...
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Article
May 10 2013
We need to revisit corn's nutrient needs
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Blog
May 10 2013
Does it still benefit farmers or does it discourage product investment and innovation? I don't have the answer, but because exports now account for more than 13 percent of all milk solids made in the U.S....
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Blog
May 8 2013
Producers have options for identifying ketotic cows, but some methods are better than others. Cows that do not adapt to the negative energy balance experienced after calving are candidates for developing...
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Blog
May 6 2013
Having a heifer enterprise won't make sense for every operation. Most dairies have three enterprises on-farm: cows, cropping and heifers. Within this subset, the cost of raising replacements also accounts...
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Blog
May 3 2013
State Assembly Ag Committee votes 6-0 in support of better parity with FMMO values. May Day was a good day for California dairy producers – and an unusually crowded one for members of the State...
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Blog
May 1 2013
Students write essays to connect farming with their food. This spring, Wisconsin's Ag in the Classroom program held an essay contest. Fourth and fifth grade students from across the state wrote one-page...
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Blog
April 30 2013
The drought has been hard on pastureland, so extra attention should be given to prepare paddocks for this growing season. The drought that affected much of the United States last summer will likely have...
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Blog
April 26 2013
In back-to-back days, dairy celebrated sustainability efforts already in action and renewed focus on future projects. In honoring herds milking 50 cows all the way to those with several thousand, the Innovation...
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Article
April 25 2013
California's pricing system is killing its dairies Some are already gone. More will follow. The big question is, how many can be saved? The greatest milk-producing machine the U.S. dairy industry has ever...
Blog
April 24 2013
Harris Poll finds consumers are skeptical and less willing to pay for "green" goods. It turns out that most U.S. consumers are smarter about food-buying choices than many people in agriculture may have...
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Blog
April 23 2013
My travels in Australia last month included a visit to a dairy farm and milk processing facility. One-hundred-twenty Guernsey cows grazed the pastured hills in Maleny, in the state of Queensland, Australia,...
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Blog
April 22 2013
The old saying "Don't judge a book by its cover" could be used to describe fluid milk packaging. Milk packs nine essential nutrients and is part of a healthy diet for children and adults
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Blog
April 19 2013
Whey, the liquid by-product of cheese making that is often disposed of as waste, is being made into vodka by a large-herd dairy farmer in England. No kidding. Naturally, the mere fact he is doing it has...
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Blog
April 17 2013
Earlier this month, I attended the Royal Easter Show held in Sydney, New South Wales, Australia. The dairy show is part of a larger event, similar to a very large state fair, with cattle, agriculture and...
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Blog
April 16 2013
Dairy cows struggle to maintain normal blood calcium levels at the start of each lactation. Colostrum and milk both use a large amount of calcium, and the cow must suddenly adjust for this rapid nutrient...
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Blog
April 10 2013
Few things can irritate a person like finding out they overpaid for a product or did not sell their own for its true value. In the April 8 Hoard's Dairyman "Reviewing forage and feed costs – What's...
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Article
April 9 2013
Hoard's Dairyman Webinar Archives April 8, 2013: "Reviewing forage and feed costs – What's fair?" presented by Mike Hutjens, University of Illinois Brought to you by Kemin (www.kemin.com/getmore)...
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Blog
April 1 2013
For decades, high concentrate, low forage diets were a staple on dairy farms. As economics have shifted though, there has been a push to produce higher quality forage and maximize its inclusion in the...