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Blog
March 29 2013
Your milker Miguel just quit, or you just fired him. He has worked for you for 18 months. Your handbook says employees earn a week (five days) of paid vacation per year, which they start earning after...
Article
March 27 2013
SECOND EDITION: Greatly expanded, this invaluable guide covers infectious and noninfectious diseases, now in two chapters. Diagnosis of upper leg lameness in calves through adult cattle is probably the...
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Blog
March 26 2013
In California, six members of the House introduced a bill that would allow farmers from the state to enter into the federal milk marketing system
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Article
March 25 2013
We're creating cow islands Our milk production is moving west, north and away from populations. But the trend west is slowing, and more areas are losing milk than gaining
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Article
March 10 2013
Inbreeding, and more importantly its consequences, has long been a concern of breeders as it reduces production, lowers fertility, causes more stillbirths and leads to fewer days in the herd. While genomics...
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Blog
March 5 2013
As we wrap-up our 62nd Round Table series, "Robots milk our herds," the four herds featured in our February 25 issue share advise for others considering robots
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Blog
March 4 2013
Sequestration went into effect on March 1 as a result of the Budget Control Act. And with it, the federal budget will be reduced by $85 billion this year or $1.2 trillion over the next decade if congressional...
Blog
Feb. 28 2013
For over half a century, the concept of healthy eating has become synonymous with avoiding fat, especially saturated fats, noted Adam Lock, Michigan State University, at the Southwest Nutrition and Management...
Blog
Feb. 19 2013
The weather changes every day, there's no way around it. But is it a trend? Factors outside meteorologists, hurricanes and snowstorms can be offered as proof. I'm giving up on "climate consistency." That's...
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Blog
Feb. 18 2013
"You can't just go out there, feed them and squeeze them," was one of the many great financial one-liners Gary Sipiorski shared with a packed audience at the Great Lakes Regional Dairy Conference in Frankenmuth,...
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Blog
Feb. 11 2013
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
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Article
Feb. 10 2013
Hoard's Dairyman Editorial: Abrupt plant closure highlights a larger problem If there was ever an industry-wide wake-up call that the fluid milk sector is in dire need of innovation, it would be the demise...
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Article
Feb. 10 2013
Congressman David Valadao is a partner in his family's 1,700-cow dairy operation. While his new job forced him to take a back seat on the dairy, he is excited to represent us in Washington. Whether he's...
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Article
Feb. 10 2013
For good health and high milk yields, cows need to be fed the proper levels of bioavailable minerals. For mineral nutrition, the 2001 Dairy NRC is still the best starting point, but these requirements...
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Blog
Feb. 8 2013
Agriculture's attention turns to Tulare, California, next week for the 46th annual World Ag Expo. The largest farm equipment and technology show in the world is expected to attract over 100,000 visitors...
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Article
Feb. 7 2013
The replant window for corn can be quite narrow. Even though corn is a crucial ration ingredient, as the growing season progresses the decision to plant another crop
Article
Feb. 6 2013
If there was ever an industry-wide wake-up call that the fluid milk sector is in dire need of innovation, it would be the demise of Golden Guernsey. Once the pillar of innovation, the Waukesha, Wis., plant...
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Blog
Feb. 4 2013
Like many others production sectors, dairy farming continues to evolve into a highly focused segment. In May 2012, there were 1,767 counties that sold milk within the Federal Milk Marketing Order
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Blog
Jan. 30 2013
The long-standing county quota system has been eliminated. One of the most popular activities for Wisconsin dairy youth is exhibiting at the state fair. Last year, there were over 800 dairy exhibitors....
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Article
Jan. 28 2013
It ought to be an old saying by now: Consumers have the right to make choices, but expect some of them to be dangerous or stupid. In the case of raw milk, consumers are doing both. This time, though, the...