The colored shavings at World Dairy Expo are nothing new for Palmyra Berkley P Ruth-ET, as she earned Grand Champion honors at the International Ayrshire Show for the second year in a row. The winning
More than 100 contestants from across the United States and Canada will fill the World Dairy Expo showring to evaluate twelve classes of dairy cattle as part of the postsecondary and intercollegiate dairy...
U.S. dairies have made huge progress in improving milk quality — average somatic cell count (SCC) by DHIA herds in 2017 was 197,000, according to the Council on Dairy Cattle Breeding
A calf is born with a sterile rumen environment void of bacteria, protozoa, and fungi. The calf is first inoculated with microbes during the birthing process and in its new external environment
Lights, cameras, Expo! Since 2008, Token Creek Mobile Television brought World Dairy Expo’s colored shavings, elated exhibitors, and world-class cows to the big screen through ExpoTV
Like the morning after a college football bowl game win or a New Year’s Eve party, walking through the Expo barns on Sunday morning looks like the remnants of a great gathering with plenty of clean-up...
Walking through a boggy section of pasture or swampy wetland, landowners in the Northeast may never see one of its oldest inhabitants — the bog turtle. At only 4 inches across, it’s also one...
Transition cow success has improved on many dairies in the last 20 years. Many dairy producers have effectively focused on improved cow comfort during the transition period
In our part of the country, we don’t rely on pivots and canals to water our crops; we look to the sky and wait for the clouds to open up and give us rain
As we evaluate fiber in dairy cow rations, one major question that arises is: “What is the interaction between fiber digestibility and particle size, and how does it affect the cow?”
