One out of 7 — on one day of each seven-day week, every U.S. dairy cow produces milk for the international market

School is finished, it’s getting hot and humid outside, and summertime fun time is here in Georgia . . . well, almost

Dairy Judging 101 has begun asking for advice on oral reasons from a pretty important group - the people who officiate the contests! In this video, Aaron Horst of ABS Global, Mary Creek of Palmyra Ayrshires,...

“Consumers are at the helm of redefining food culture today,” stated Shelley Balanko, who is senior vice president of The Hartman Group

Variation of milk throughout the year has more do to with seasonal differences than heat stress, explained Penn State’s Kevin Harvatine at the Tri-State Dairy Nutrition Conference

At the beginning of May, I took a week between school and starting my internship to go home to my family’s farm

This past month, I had the opportunity to visit the Arlington Cemetery. Having a son currently serving in the military elevated the depth of the trip and my admiration for such a place

At Cook Dairy in Pewamo, Mich., calves on pasture are fed grain using a homemade feeder. The feeder was constructed by slicing plastic barrels in half and securing them with a bolt. The feeder can be

A year has passed since Canada circled its collective domestic milk market wagons and deployed the Class 7 milk pricing strategy. Since then, Canadian and U.S. dairy interests have sparred in a h

When every dollar counts, dairy producers must decide where to invest their time and resources

When every dollar counts, dairy producers must decide where to invest their time and resources. For some, hiring custom operators for cropwork and manure hauling allows them to focus on the dairy side

While it still stands on top of “Milk Mountain,” California only accounted for 18.47 percent of the nation’s milk flow last year

After planting, the best strategy to promote a good stand of alfalfa is weed control

The feeding behavior patterns of dairy cattle are known to impact health, productivity, and welfare. Trevor DeVries, University of Guelph, will discuss how the way we feed, house, and manage calves impacts...

It’s not just what we feed calves when they are young, but also how they are fed that will set the stage for their long-term eating behavior

A logical conclusion drawn by some dairy producers is that cows that produce large amounts of milk early in lactation don’t breed back as well

We are learning more and more all the time about how the amount of milk we feed a calf can affect future production

Calving is one of the most stressful events a dairy cow will experience during a production cycle. During this time, the cow must be able to cope with a painful labor along with changes in its environment

Goma Dairy in Marlette, Mich., found that storing and freezing colostrum in plastic bags leads to a faster defrosting period

As someone who didn’t grow up on a farm or have any direct ties to farming for most of my life, I often find myself feeling a bit jealous of those who can return home to their family farm