“Where does high production fit into our world, a world that requires sustainability for us to be able to keep going, to support what’s true, legal, and/or valid?”

The details add up to high production was presented by: Dairy farmer Alex Neuenschwander and his veterinarian, Mark Hardesty of the Maria Stein Animal Clinic

With spring just around the corner, and a reminder that the risk for severe injury being almost seven-times greater on farms than all other types of businesses, here are some important, high-impact th

Celebrate the role dairy plays in childhood nutrition during National School Breakfast Week

School districts will have the option to continue serving low-fat flavored milk for the next few years, according to a USDA rule being announced today

We can’t fully explain current dairy prices without looking at the world market. While U.S. milk production fell below year-ago levels in November and December

When economists try to forecast markets, they typically look at the history of prices and production and then consider consumer demand and other market factors

Carbohydrates often make up 60% or more of the ration dry matter and provide 70% to 80% of the cow’s energy needs

For anyone purchasing hay to feed livestock, it comes as no surprise that hay prices are on an upward trajectory

California is taking bold actions that mean more students will have access to milk and dairy foods. Governor Newsom’s recent climate package expands the state’s Farm to School program

In this webinar, Dr. Kirkpatrick will focus on the financial impacts that a high first-test SCC can have on milk production, clinical mastitis rates and cull rates. Spoiler alert: It’s a lot more...

Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens

For only the second time since 1994, domestic cheese sales in the United States fell when compared to the previous year. In both instances, it took an economic shockwave to stop the sales ascent

The new school year is in session, and for millions of students, that means the return of nutritious breakfasts and lunches served in their cafeterias after a year and a half of mostly learning

The combination of higher feed costs and falling milk prices induced the largest payments so far this year for USDA’s dairy insurance program

For dairy farmers, school lunch programs are an awesome opportunity to distribute a lot of fluid milk while providing children nutrients they need

The future is bright for college students studying agriculture

High milk production brings new challenges, one of them being the beginning of the dry-off period

A lot of volatility has been occurring in the commodity markets during the last couple of months