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Article
Dec. 20 2021
The global milk production forecast calls for minimal growth from New Zealand and the European Union, the world’s top two dairy export markets
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Blog
Dec. 16 2021
Hollywood could be the missing link for the agriculture industry to reach bigger audiences
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Article
Dec. 14 2021
Once the unquestioned juggernaut in the American dairy case, the Kraft brand shed a lion’s share of its market position when it sold off its natural and specialty cheese businesses
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Blog
Dec. 13 2021
If you have any questions about the dairy checkoff, there are ways to reach out at the local and national levels
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Blog
Dec. 6 2021
There are many ways to incorporate dairy into the holiday season – make it part of your annual traditions
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Article
Dec. 2 2021
Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products
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Article
Nov. 29 2021
“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)
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Article
Nov. 22 2021
The following is an edited version of NMPF Chairman Randy Mooney’s remarks at the NMPF Joint Annual Meeting in Las Vegas, Nev., on November 16
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Article
Nov. 22 2021
“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk
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Blog
Nov. 18 2021
As my time on the Iowa State Dairy Judging Team comes to a close, I am grateful for how much I grew and learned
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Article
Nov. 15 2021
Chad and Jan Winke made the life-changing decision 13 years ago to spend three years in New Zealand. The initial opportunity came up because Jan was offered a position with GEA supporting Kiwi dairy farmers
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Article
Nov. 11 2021
“This is the chef’s biggest asset,” said Sunjeh Raja, pointing to the screen.That screen portrayed a Certified USA Cheese Specialist certificate bearing the name of one of the 646 chefs
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Blog
Nov. 9 2021
Justyne Frisle of Wisconsin 4-H rose to the top of the youth division as well as grabbing the oral reasons title. Morrisville’s Jade Atherton was the high individual and won reasons
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Blog
Nov. 8 2021
Hope for the best and plan for the unexpected — if life was just that easy. The Virginia 4-H dairy bowl team was comprised of four very talented young ladies
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Article
Nov. 4 2021
Cows crave consistency. It’s something that folks running beef feedlots have known for years. “Beef feedlots know this . . . feed must be delivered within the same 30-minute window
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Article
Nov. 4 2021
Idaho dairy farmer John Brubaker said he’d never felt so popular as when he explained his farming practices to a group of food importers during a U.S. Dairy Export Council (USDEC) trade mission
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Blog
Nov. 1 2021
Cousins Delana Erbsen and Nevin Erbsen of Lanark, Ill., were the highest placing individuals at the National FFA Dairy Cattle Evaluation and Management contest held in Indianapolis, Ind., in late October
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Article
Oct. 28 2021
Ever had a cheese tea? It’s just one example of the importance of innovation of dairy products around the world according to Vikki Nicholson-West, who serves as the senior vice president
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Article
Oct. 21 2021
The West Coast receives top billing in any discussion of ports and dairy exports. Roughly two-thirds of all U.S. dairy exports, on a product-volume basis, leave the United States via the West Coast